To Begin
- warm spices, chestnut
Second Course
- blood orange, horseradish
Choice of Entrée
- leeks, aji amarillo emulsion, crispy potatoes
- morel mushrooms, black truffle, pecorino
- black truffle, sumac, charred eggplant, potato mille fuille
Dessert
- coconut cake, raspberry jam, peppermint
To Finish
Vegetarian and kids menus available