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Menu

Solbar

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  • Please call us at 707.226.0860 for reservations

  • Solbar is open for indoor and outdoor dining.

  • Weekday Hours
    Breakfast Daily 7:00 AM – 11:15 AM
    Lunch Monday – Friday 11:45 AM – 2:45 PM
    Dinner Monday – Thursday 5:30 PM – 9:00 PM

    Weekend Hours & Special Offerings
    Dinner Friday – Saturday 5:30 PM – 9:30 PM
    Brunch Saturday – Sunday 11:45 AM – 2:45 PM

    Special lounge hours from 3:00 PM to 5:00 PM nightly

New Year's Eve Prix Fixe Dinner

California Matsutake Broth

  • egg custard, crispy maitake mushrooms, dashi

Spicy Nantucket Bay Scallop Hand Rolls

  • miso buttered komachi rice, trout roe, nori

Spicy California Avocado + Cucumber Hand Rolls

  • miso buttered komachi rice, nori

American Wagyu Cap of the Rib Eye Steak

  • winter truffled potato, sauce bordelaise

Périgord Winter Truffle Carnaroli Rice

  • napa wild mushrooms, truffle butter, crispy parmesan

Solbar's "Snowball"

  • ginger cremeux, maracuya whipped ganache, vanilla sponge cake

$150 per person, includes gratuity & fees. Vegetarian alternative available for $120 per person, inclusive of gratuity & fees. We regret that we are unable to accommodate dairy-free or vegan menu requests.