Breakfast: 7:30-10:30AM
Lunch: 11:30AM – 3PM
- Dinner: 5-10PM | Kitchen closes at 9PM
Covered, heated outdoor dining
For the Table
- sour cream, Colorado rockin w/ cheddar cheese, roasted jalapeño, tomato confit, homemade caramelized onion lavosh
- 22
Greens
- mixed local greens, haricot vert, alubias, charred corn, coriander red onion, cherry tomatoes, horseradish chèvre, red wine vinaigrette
- 20
- heritage bacon, egg, cherry tomatoes, avocado, point reyes blue cheese, apple, buttermilk ranch dressing
- 25
Homestyle Sandwiches
- brioche bun, Colorado rockin’ w/ cheddar cheese, thousand island, dill pickles, onion jam, shredded iceberg, tomato
25
add heritage bacon 4
organic egg 3
avocado 3
make it lettuce wrapped or beyond meat
- blue grouse sourdough, buttermilk ranch dressing, heritage bacon, shredded romaine, avocado, local fried green tomatoes
- 24
- blue grouse sourdough, local chevre, warm local vegetables, sweet gem lettuce, watercress aioli
- 23
- blue grouse seeded country loaf, spiral glazed ham, swiss cheese, dill pickles, honey mustard
- 24
- brioche bun, crispy buttermilk fried chicken, ranch roasted hatch chiles, spicy tomato aioli, dill pickles
- 25
Fish + Game + Field
- a staple of the swiss alps spaetzle, creamy beaufort cheese, potatoes, sweet onions, crispy bacon
- 26
- mixed seasonal greens, pickles cauliflower, cauliflower purée, alpine mole, Reggiano cheese
- 28