Breakfast: 7:30-10:30AM
Lunch: 11:30AM – 3PM
- Dinner: 5-10PM | Kitchen closes at 9PM
Covered, heated outdoor dining
For the Table
mp
east | west
traditional mignonette, hot sauce, lemon
add responsibly sourced california white sturgeon caviar 5 each
- organic arizona clementines, poached persimmon, kabocha squash purée, crispy pepitas
- 24
- alpine-style cheeses, heirloom potatoes, brassicas and mushrooms, soft pretzel
42
add black truffles 24
add wagyu beef 28
add colorado lamb 24
- sour cream, colorado rockin w cheddar cheese cornbread cap, roasted jalapeño, tomato
- 24
Greens
- shaved vegetable crudite, organic arizona citrus, lemon shallot vinaigrette
- 18
- preserved figs, spiced walnuts, point reyes blue cheese, creamy walnut dressing
- 19
- grange road growers dutch red shallots, midnight moon cheese, herbed brioche migas, green goddess dressing
- 22
Alpine Entrées
- the best of the season's braised roots, shoots, tubers, aromatic vegetable glace
- 32
- grange road growers tiny onions, bluefoot mushrooms, abundant life organic spinach, beef fat steak fry
- 65
- 24-hour quince jam, morcilla sausage, popped grains and sprouts, sauce grand veneur
- 55
- two 4 oz japanese wagyu beef patties, brioche bun, colorado rockin w cheddar, thousand island, dill pickles, onion jam, shredded iceberg, tomato
28
make it beyond meat and/or lettuce-wrapped
add heritage bacon 4
add organic egg 3
add avocado 3
For the Table
The End
Prices may vary. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.