Breakfast: 7:30-10:30AM
Lunch: 11:30AM – 3PM
- Dinner: 5-10PM | Kitchen closes at 9PM
Covered, heated outdoor dining
Cold Cocktails
- mushroom-infused mezcal, sweet vermouth, green cardamom maple syrup, walnut bitters, smoke
- 19
- three x citrus-infused rose gin, fresh lemon, ginger liqueur, rhubarb cordial, prosecco, pea flower extract
- 19
- spruce tip vodka, maraschino liqueur, tart cherry juice, lemon, lingonberry, egg white, saline
- 19
- double rye, añejo tequila, mezcal, jalapeño-infused curacao, velvet falernum, agave, orange bitters, lime acid
- 19
- rum, yellow chartreuse, pineapple juice, lemon, telluride honey, aromatic bitters, fire tincture
- 19
Hot Cocktails
- pinot grigio, aperol, apple juice, homemade orange syrup, cinnamon
- 19