Light
- lavender honey, san juan valley plum compote
- 17
- rolled oats, mandarin oranges, lavender, cinnamon, honeyville honey, toasted almonds
- 18
- palisade peach kimchi, poached egg, snipped herb salad
- 23
- seasonal melon and berries
- 24
- everything bagel, smoked trout, chive cream cheese, everything seasoning, pickled onion, trout roe
- 26
- local mushrooms, summer truffle, fine herbs, comté, tomato marmalade
Mountain Faves
- two organic eggs any style, crispy potatoes, toast, choice of bacon or sausage
- 29
- sunnyside egg, farro, barley, wild mushrooms, asparagus, local tomato, pecorino romano, snipped herbs
- 24
- ricotta pancake, seasonal compote, lavender syrup
- 24
- homemade brioche, truffle bechamel, ibérico ham, sunnyside duck egg, herb salad
- 26
- colorado hot honey, mountain spice blend
- 26
- fresh-made tortillas, green chili sauce, elk chorizo, fremont beans, cream, cotija, chili, cilantro, sunny side egg, avocado
- 20
- mortadella, burrata, over-easy eggs, anatolia farms tomato jam
- 23
Sides
Nectars
- smoothie of cacao, hemp, peanut, almond
- 14
- smoothie of berries, wheatgrass, chia, banana
- 14
- cold-pressed celery, cucumber, ginger, apple, kale, pineapple
- 14
- cold pressed orange, turmeric, carrot, cantaloupe
- 14
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.