Light
- chunks of hass avocado, heirloom tomatoes, shaved market radishes, chili crisp, seeded sourdough, petite greens
- 22
- honey, dried stonefruit, sea salt
- 16
- paonia cherries, almonds
- 16
Mountain Faves
- local strawberries, powdered sugar, maple syrup
- 22
- blueberries, salted butter, lemon balm
- 22
- orchard mesa greenhouse heirloom tomatoes, organic eggs, north african spices, ricotta salata, grilled sourdough
- 22
- two organic eggs any style, smashed o’brien potatoes, roasted roma tomato, dressed lettuces, choice of nueske's bacon or chicken apple sausage
- 24
- local heirloom tomato, buffalo mozzarella, basil salad, aged balsamic
- 24
- scrambled tofu, roasted mushrooms, cherry tomatoes, sweet potato, marinated cucumber, kale, mint and cilantro, house hot sauce
- 20
- scrambled egg, crispy potatoes, fresh salsa, spinach, avocado
- 20
- scrambled egg, pork sausage, avocado, red onion, american cheese
- 22
Sides
Nectars
- cold-pressed carrot, watermelon, turmeric root, apple juices
- 14
- cold-pressed cucumber, melon, kale, celery, ginger juices
- 14
- smoothie of strawberries, raspberries, yogurt, banana, agave
- 14
- smoothie of blackberries, blueberries, greek yogurt, peach juice, vanilla bean honey
- 14
Morning Fuel
- regular or decaf
- 7
- regular or decaf
- 8
- vanilla, hazelnut, caramel, lavender
- 8
- 6
Tea Time
- 7
english breakfast
chamomile
green sencha
earl grey
lemon ginger
mint
- 7
Refresh
- orange, grapefruit
- 11
- apple, cranberry, pineapple
- 7
- acqua panna or san pellegrino
- 10 | 1L
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.