Light
- seasonal melon and berries
- 24
- rolled oats, pecan, baking spices, coconut, local berries
- 18
- whole milk yogurt, house-made granola, local berries
- 16
- simply steamed, hotchkiss apples and maple sugar, vanilla oat milk
- 18
Toasted
- blue grouse sourdough, pico de gallo, baby greens
- 23
- house-smoked colorado rainbow trout salad, fines herbes, trout roe
- 26
Skillets
- heirloom tomato, baby elote, prosciutto, eggs, swiss chard, blue grouse sourdough
- 28
- sweet potato, chorizo, chickpeas, colorado green chile, eggs, red onion, scallion, avocado, blue grouse sourdough
- 28
- fremont beans, anatolian farms green chile, eggs, pickled onion, crispy pork belly, blue grouse sourdough
- 28
Mountain Faves
- two organic eggs any style, fremont beans, hash browns, toast, choice of bacon or sausage
- 28
- quinoa, sunny side up organic eggs, wild mushrooms, organic spinach and kale, heirloom cherry tomatoes, basil pesto, reggiano
- 24
- maine lobster, crème fraîche, chives, bistro salad, brioche toast points
- 34
- local mushrooms, artisanal ham, alpine cheese
- 24
- buttermilk, local preserves, salted butter
- 22
- hotchkiss apple, cinnamon, whipped ricotta, colorado honeycomb
- 22
Sides
Nectars
- smoothie of cacao, hemp, peanut, almond, chaga
- 15
- smoothie of berries, wheatgrass, chia, banana, lion’s mane
- 15
- cold-pressed celery, cucumber, ginger, apple, kale, pineapple
- 15
- cold pressed orange, turmeric, carrot, cantaloupe
- 15
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.