Our Picks
Deep Fried Calamari & Beetroot Taramosalata Dipping Sauce
Louza Salad with Greens Variation, Dry Figs, Walnuts, Graviera cheese & Grenadine Vinaigrette
Roasted Florina Peppers with Truffled Tyrovolia & Cheese & Olive Break Crumps
Mezze with a Twist
- *Louza is a delicate and famous charcuterie product in Cyclades. 24 hours cured pork loin and seasoned with a mix of dried herbs and spices, smoked and air dried.
- *Taramosalata is a dip, traditionally made from taramas, the salted and cured roe of the cod or the carp. The roe is mixed with either breadcrumbs or mashed potato, and lemon juice, vinegar and olive oil.
- *Savoro is acidic culinary preparation used for seasoning and preservation fried fish, popular in Italian and Ionian Sea Islands cuisine. This typically includes oil, vinegar, garlic, flour and rosemary.
- *Taramosalata is a dip, traditionally made from taramas, the salted and cured roe of the cod or the carp. The roe is mixed with either breadcrumbs or mashed potato, and lemon juice, vinegar and olive oil.
- *Mykonos Sausage is made of lean meat pork seasoned with savoury, allspice, salt, pepper and oregano.
Salads & Snacks
- *Mostra is a barley rusk, from Mykonos Island and it is very similar to the Cretan rusk ‘Dakos’. Traditionally served with chopped tomatoes and ‘Kopanisti’ cheese.
- *Louza is a delicate and famous charcuterie product in Cyclades. 24 hours cured pork loin and seasoned with a mix of dried herbs and spices, smoked and air dried.
From the Grill
Sides
Prices may vary.