Better Served Cold
- *Xinotyri is an unpasteurised whey cheese from Greece made from sheep's milk or goat's milk, with a hard and flaky consistency, a pungent aroma and a yogurt-like sweet and sour taste. "Xinotyri" means "sour cheese" in Greek.
Straight from the Oven
Say Cheese
- *Kopanisti is a salty, spicy cheese, with protected designation of origin(PDO) that is mainly found in the Cycladic island of Mykonos for more than 300 years. It owes its special spicy taste in fungal growth and it is sometimes also called the “Greek Roquefort”.
Grilliant
- *Kopanisti is a salty, spicy cheese, with protected designation of origin(PDO) that is mainly found in the Cycladic island of Mykonos for more than 300 years. It owes its special spicy taste in fungal growth and it is sometimes also called the “Greek Roquefort”.
Pots and Pans
Sweet Surrender
- *Tsoureki is a sweet and rich brioche-like bread, flavoring with the seeds of Mediterranean wild cherries, called machlepi, Chios mastic, cardamom and vanilla. It is known by various Greek names that represent three major holidays for Greeks: Easter, Christmas and sometime Tsoureki is used as a gift for special occasion, for instance, it can be given as an Easter gift from children to their godparents.
Prices may vary.