Menu

The Tap Room

  • Light Fare: 2:30pm – 5:00pm daily

  • Dinner: 5:00pm – 9:00pm daily

To Finish

Don't Be Tart

  • basil cremeux, lemon verbena curd, cassis mousse
  • 16

It's The Pits

  • almond frangipane, cheesecake, stone fruit, rosemary apricot ice cream
  • 14

Liz's Toasted S'mores

  • chocolate ganache, marshmallow mousse, graham cracker, chocolate ice cream
  • 14

Ice Creams and Sorbet

  • 12

Cheese Plate

  • 18

PASTRY CHEF.........................Miranda Ulrich