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Che Che

Sushi

NIGIRI PLATTER

  • sustainable salmon trout + bluefin tuna + striped bass + oroshi wasabi
  • 36

Vegetarian Maki

  • carrot, lettuce, jícama, cucumber mushrooms ,avocado

  • VG

  • 16

TAKO ROLL

  • Acapulco style octopus + fried asparagus + avocado + cucumber
  • 18

Valladolid Roll

  • tuna + chorizo + cucumber + avocado + negi + serrano
  • 20

Soft Shell Crab Uramaki

  • cucumber + avocado + radish + asparagus + wasayonnaise
  • 22

Che Che Uramaki

  • crispy shrimp + cucumber + carrot + negi + yuzukosho mayo
  • 20

Spicy Tuna Uramaki

  • tuna + sriracha + cucumber + avocado + furikake + sesame seeds
  • 22

Antojo

Vegetarian Spring Rolls

  • sauteed local veggies + garlic oil + martajada pineapple salsa

  • VG

  • 16

CHARRED SHISHITOS

  • citrus + crispy shallot + bonito flakes
  • 14

CRISPY TUNA RICE

  • spicy akami tartar + masago + chile morita + fried nori
  • 18

TEMPURA SHRIMP

  • ginger sauce + crispy veggies + chipotle kewpie
  • 36

RIB EYE TATAKI

  • pickled onion + roasted habanero salsa + avocado
  • 26

Caliente

Curried Squash

  • chayote + eggplant + jícama + cauliflower + steamed rice

  • VG

  • 22

Birriamen

  • beef broth + short rib birria + soy egg + chard + mushrooms
  • 24

Robata Striped Bass

  • chipotle miso glaze + hajikami + bok choy
  • 34

Blackened octopus

  • smoked chili + carrot purée + crispy chard + cilantro sauce
  • 30

Glazed Salmon Trout

  • bok choy + snow peas + spicy agave zuma + fried garlic rice
  • 28

Roasted Pork Kakuni

  • stir fried veggies + chile ancho hoisin + steamed rice
  • 32

Dulce

MATCHA FLAN

  • black sesame crumble

  • VG

  • 12

YUZU-NAMI

  • lyuzu mousse + mango compote sake tres leches

  • V

  • 14

CHOCOLATE OCHA CAKE

  • Oaxacan chocolate + black tea sponge + miso dulce de leche + ume

  • V

  • 16