Small Dishes
- kalamata, rosemary, olive oil
- stone fruit, preserved lemon, purple basil
- summer tomato, roasted olives, garden herb pesto
- grilled broccolini, pickled garlic scapes, salsa verde
- goat cheese, walnut dukkah, carrot greens
Salads
- dill, pumpkin seed vinaigrette
- caesar dressing, parmesan, croutons
- kalamata, cucumber, feta
- farm greens, lemon, olive oil
- farro, tzatziki, avocado
Main Fare
- charred tomato, shichimi, thai basil
- capers, pecan, leafy greens
- fried chicken cutlet, red cabbage, house pickles
- maitake, cheddar, chipotle
- seasonal mushroom, confit potato, marinated olives
- french fries, aged cheese, tomato onion jam
- broccolini, pomme purée, mustard cream
- broccolini, pomme purée, mustard cream
Sweets
- pistachio cream, raspberry, matcha
- berry rum compote
- cocoa crumb, salted caramel, vanilla bean
Living Elixirs
- kale, cucumber, lemon, apple
- lemon, apple, ginger
- strawberry, beet, apple
- hand-crafted local kombucha
Sweets
- pistachio cream, raspberry, matcha
- tonka bean, thyme, berry rum compote
- cocoa crumb, salted caramel, vanilla bean
Please note, this is a sample menu and subject to change as we feature hyper-seasonal, farm-fresh ingredients in our dishes. We strive to accommodate all dietary restrictions, including kosher requests. Kindly inform us of any specific dietary needs at least one week prior to your arrival by reaching out to wff.itinerarydesigner@aubergeresorts.com.