Snacks
- layered with sundried garden tomato, farm herbs, ricotta and miso butter
- winter squash, parmesan cheese foam and shaved black truffle
- turnip kimchi, cauliflower and smoked carmen pepper aioli
- burnt orange, watermelon radish from the farm, miso dressing
- paté on toasted sourdough, sake-marinated cherries
Small Dishes
- thai chili oil, chervil, crispy parsnip
- picked locally and poached, kale and spinach from the farm, toasted walnuts and cider vinaigrette
- roasted honeynut squash, citrus, smoked sourdough, pickled onion
- grilled and pickled, maple brook farm stracciatella, shaved fennel and almonds
- farm lettuce, green caesar dressing with crumbled pistachios
- slow braised cabbage with tomato gastrique, puffed black rice and lemon aioli
- soy mustard, topped with farm egg yolk, served with charred sourdough
- pan seared with foraged hedgehog mushrooms and ginger lemongrass butter
- celery cream, celery-date relish and black truffle
- mole amarillo, pickled habanada peppers, sorrel
Main Fare
- lion’s mane and maitake, 5 spoke creamery cheese, farm spinach and lemon-brown butter
- pan seared with roasted brussels sprouts, toasted pecans, our kale and muhammara
- sautéed with davenport farms corn, foraged chanterelles and fish fumet
- great northern beans ragout with caramelized hudson valley apples and braised collard greens
- bok choy, black butter potatoes and tableside shiso chimichurri
- hazelnut crust, fennel, pear butter, anise flowers
- grilled over the open fire with twice baked potato, pancetta, our farm vegetables and black garlic butter
serves 2-3
Sides
Sweets
- maple cake, poached cranberries, buttermilk foam
- chocolate mousse, pear financier, nutella espuma
- sesame seed, ginger, caramel
Please note, this is a sample menu and subject to change as we feature hyper-seasonal, farm-fresh ingredients in our dishes. We strive to accommodate all dietary restrictions, including kosher requests. Kindly inform us of any specific dietary needs at least one week prior to your arrival by reaching out to wff.itinerarydesigner@aubergeresorts.com.