Sunrise Menu is available for hotel guests only | Available 8:00 – 11:00am
Hours | Dinner, 5:30pm to 9:00pm — Daily
Reservations can be made online at OpenTable or by calling 207.967.2321
In-Room Dining available daily
Breakfast
- greek yogurt, local honey, toasted oats
- 15
- pistachio granola, coconut, seasonal berries
- 16
- honey, thyme, walnuts, stracciatella, sourdough bread
- 15
- maple-roasted banana, mascarpone, raisins
- 14
- sourdough bread, soft-boiled egg, lobster salad, breakfast potato
- 23
- coffee butter
- 19
- orange cream, walnut crumble
- 18
- asparagus, spinach, gruyere, dill, shaved asparagus salad
- 22
- cheddar, bacon, mushroom, sausage, spinach, peppers, ham, caramelized onion
- 24
- breakfast potato, choice of breakfast meat
- 16
- breakfast potato, sauce choron, spinach
- 29
- butter croissant, scrambled eggs, farmhouse brie, truffle, ham
- 22
Accompaniments
nodine’s applewood smoked bacon
chicken apple sausage
ham
smoked salmon
breakfast potato
- 7
Refreshments
Provisions
Snacks
- with feta crumble
- 7
- with pickled beets
- 8
Starters
- puff pastry, creamed mushrooms
- 15
- kale and gem lettuce, parmesan croutons, classic dressing
- 15
- crudités
- 16
- homemade potato chips
- 15
- blue cheese crumble, bacon, egg, ranch
- 14
- blueberry jam, croutons
- 16
- gulf of maine salmon tartar, crispy rice
- 18
Mains
- creamy tomato soup
- 19
- campanelle pasta, parmesan foam
- 22
- egg, bacon, avocado, tomato, blue cheese, buttermilk dressing
- 34
- with fries
- 32
- creamed potato, mushroom peppercorn sauce
- 26
- smoked sweet potato purée, watercress salad
- 32
- fall vegetables, wild mushrooms, madeira
- 28
- bacon onion jam, cheddar cheese, fries
- 27
- sauce diane, fries, hanger steak
- 36
Dessert
- vanilla ice cream, cinnamon streusel
- 14
- vanilla chantilly
- 15
Kids Menu
Libations
Cocktails, $19 | Spirit-Free, $12
- (pronounced bah-nē)
orange peel-infused bimini gin, lillet blanc, suze, strega
- wild bevvy forij slacktide pine gin, cucumber, mint, lime, green chartreuse
- rittenhouse rye, ruby porto, amaro sfumato
- sparkling hibiscus tea, citrus, rhubarb bitters
- honey, chamomile, lemon, tonic tincture, carbonation
- fifty stone single malt whiskey, earl grey, lemon bitters
- casa dragones blanco, citrónge, three chili, lime
- collective arts lavender & juniper gin, rosemary, lemon, grapefruit
- split rock organic vodka, st. germain, blackberry, lemon
- raspberry-infused mizu, lychee, lemon, rose water
- ginger-infused rum, pomegranate, lime, agave
Sparkling
- classic brut (nv)
- 17
White
- chenin blanc old vines. columbia valley, washington
- 11 | 39
- patelin de tablas blanc. paso robles, california
- 16 | 57
- albariño. lodi, california
- 10 | 32
Red
- boundary breaks
- 15 | 52
- santa barbara
- 18 | 66
- north coast, california
- 13 | 45
Brews
Teas
- The predominance of bright Keemun in this bold English Breakfast tea fills you with strength & pluck.
- Rich in antioxidants & vitamins. Adored for its calming, floral jasmine notes & mild character.
- A stimulating and refreshing organic herbal infusion - aromatherapy in a cup
- A superfood of juicy berries, sealed with sweetness, brings out your playful side.
- Full of the goodness of whole flower heads to bring calm & balance to your day.
- Celebrating only the finest estate leaves. Hand-picked at dawn when flavor is at its peak. Rich and floral, let this oolong take you away to distant lands.
- Nurtured by the South African sun. Full-bodied & rich in vitamins, minerals & antioxidants
- Naturally uplifting bergamot embraces, invoking positivity & contentment.
- Rich copper colour in the cup, brisk substantive flavor, and ethereal aroma.
- Supercritical CO2 decaffeination creates a lighter, malty body. Perfect for those who want a traditional breakfast tea with reduced caffeine.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.