Menu

The Tap Room

Make your reservation

  • Lunch is offered Monday – Friday from 11:30-2:00 PM

  • Mid Day Menu is offered daily beginning at 2:00pm

  • Light fare offered daily from 2:30 PM to 5:00 PM

  • Dinner is offered daily from 5:30 PM to 9:00 PM

  • Join us for Washington Hour on Monday through Thursday from 4:00 – 6:00pm to enjoy indulgent, special-priced culinary delights and libations.

    Learn More

To Start

1/2 Doz. Shrimp*

  • 24

Chips + Dip

  • smoked onions

  • add caviar* | 75

  • 14

Onion & Cheese Sourdough

  • cultured butter, maldon salt
  • 9

Charcuterie + Cheese*

  • flat bread, honeycomb
  • 29

Olives + Pickles

  • castelvetrano + seasonal pickles
  • 13

First Course

Brussels Sprout Salad*

  • pomengranate, pecorino, black pepper
  • 19

The Washington Caesar*

  • white anchovies, crumbs, parmesan
  • 22

Fall Salad

  • bitter greens, figs, honeynut squash, walnuts
  • 24

Pigs in a Blanket*

  • maple sausage, croissant, honey mustard
  • 24

Venison Tartare*

  • anchovy, chives, shallots, sourdough
  • 32

Cavatelli Pasta

  • fall vegetables, kale pesto
  • 29

Seasonal Soup

  • 18

Mains

Dry-Aged Ribeye*

  • french fries, red wine sauce
  • 72

Half Chicken*

  • smoked potatoes, jus
  • 38

Mayflower Burger*

  • lettuce, tomato, onion, aged cheddar, dijonnaise, french fries
  • 32

Sea Bass en Papillote*

  • leeks, endive, carrots, caviar hollandaise
  • 52

Maine Lobster*

  • curry, sweet potato, peanuts, tarragon
  • 68

Moule Frites*

  • white wine, butter, shallot
  • 32

Aged Duck Breast*

  • squash puree, bok choy, foie gras
  • 88

Sides

Mushroom

  • 14

Corn

  • 14

Brussels Sprout

  • 14

Smoked Potato

  • 14

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.