Menu
The Tap Room
Lunch is offered Monday – Friday from 11:30-2:00 PM
Mid Day Menu is offered daily beginning at 2:00pm
Light fare offered daily from 2:30 PM to 5:00 PM
Dinner is offered daily from 5:30 PM to 9:00 PM
Join us for Washington Hour on Monday through Thursday from 4:00 – 6:00pm to enjoy indulgent, special-priced culinary delights and libations.
Bites
- smoked onions
add caviar* | 75
- 14
- cultured butter, maldon salt
- 9
- flat bread, honeycomb
- 29
- castelvetrano + seasonal pickles
- 13
- black pepper, parmesan
- 9
- saffron aioli
- 14
Salads
- pomegranate, pecorino, black pepper
- 19
- white anchovies, crumbs, parmesan
- 22
- bitter greens, figs, honeynut squash, walnuts
- 24
In Between
- puff pastry, honey mustard
- 24
- endive, anchovies
- 26
- seasonal jam, toast
- 31
Mains
- mashed potatoes, mushrooms
- 72
- petite salad, gravy
- 64
- egg noodles, lemon, garlic, white wine
- 33
- heirloom grits, wild mushrooms
- 38
- fall vegetables, kale pesto
- 32
- smoked potatoes, jus
- 38
- aged cheddar, dijonnaise, lto, french fries
- 32
- curry, sweet potato, peanuts, tarragon
- 68
- french fries, white wine, butter, shallots
- 32
To Share
- squash puree, bok choy, foie gras
- 88
- marinated, blue cheese, grilled lettuce
- 120
- leeks, endives, carrots, caviar, hollandaise
- 82
Sides
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.