Menu

The Garden Room

MAKE YOUR RESERVATION

  • Breakfast: 7:30 AM to 10:30 AM (Monday – Friday)

  • Brunch: 10:30 AM to 2:00 PM (Saturday & Sunday)

  • Lunch: 11:00 AM to 2:00 PM (Monday – Friday)

  • Dinner: 5:30 PM to 9:00 PM (Daily)

  • Reservations are required and can be made by calling 866.217.0869

  • Menus are subject to change

Coffee

Sun Roasters Coffee, Plainville, CT Coffee Urn

  • 9

Americano

  • 9

Espresso

  • 9

Double Espresso

  • 13

Macchiato

  • 9

Cappuccino

  • 11

Latte

  • 11

Tea

Harney & Sons Fine Tea, Masters Tea Blenders, Millerton, NY

English Breakfast

  • 8

Earl Grey

  • 8

Green Tea

  • 8

Chai

  • 8

Herbal

  • 9

Juices

House-Squeezed Orange Juice

  • 11

Grapefruit Juice

  • 9

Fresh Start

  • 14

Green Vitality

  • 14

red radiance

  • 14

From the Bakery

Prepared daily by our Pastry Chef Megan Moorhead

Daily Croissant

  • 7

pumpkin cinnamon roll

  • 10

apple cinnamon crumb cake

  • 9

Sourdough Toast

  • 2

Bread, Butter and Jam

  • 13

Sweet + Savory

Seasoned Fruit

  • salsa seca, maldon, honey
  • 16

House-Made Granola + Argyle Yogurt

  • birch syrup
  • 15

Beignets

  • bergamot sugar, lemon curd
  • 16

Overnight Oats (hot or cold)

  • seeds, banana, peanut butter
  • 16

Pancakes

  • cowbella butter, maple syrup
  • 19

Brioche French Toast*

  • crème fraîche, maple syrup, grilled apple
  • 18

Eggs + Things

Steamed Eggs

  • scallions, sesame seeds
  • 10

Egg Sandwich*

  • brioche bun, bacon, cheese, dijonnaise, onion
  • 24

Open-Faced Omelette*

  • mushrooms, smoked onions, cheese
  • 26

Trout Smorrebrod*

  • trout lox, dill cream cheese, capers, rye bread, horseradish
  • 28

Smoked Trout Scramble*

  • dill, trout roe, sourdough
  • 26

Country Breakfast*

  • two eggs any style, kale, root vegetables, cheese, sausage
  • 24

Sides

Smoked Maple Pork Sausage*

  • 14

Thick Cut Bacon*

  • 14

Turkey Bacon*

  • 12

Smoked Trout*

  • 16

Smoked Potatoes

  • 8

Duck Egg*

  • 3

Fruit

  • 8

Granola

  • 7

*These items are cooked to order and may be served raw or undercooked. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. Before Placing your order, please inform your server if a person in your party has a food allergy.