Serving breakfast daily | 6:30-11AM
Serving Sunday brunch | 11:30AM – 2PM
Serving lunch daily | 11AM – 5PM
Serving dinner daily | 5-9PM
Hawai’i residents receive 15% off food and beverage (including alcohol)
All menu items have the potential to be gluten free
Please note that HāLani operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Bread & Dips
- garlic oil, za’atar
- 12
- kukui nut dukkah, chickpea
- 10
- eggplant, tahini, citrus
- 10
- peppers, mac nuts, chives
- 10
- cucumber, dill, lemon, garlic
- 10
Mezze
- tahini, tomatoes, onion, focaccia
- 16
- basil, goat feta, kalamata
- 12
- cucumber gazpacho, citrus, spicy aioli
- 24
- arrabbiata sauce, pistachio pesto
- 18
- assorted cured meats, harissa jam, marcona almonds, olives
- 23
- tahini, agrumato, chives
- 14
Salatas
- radicchio, cucumber, tomato, red onion, focaccia, sumac
- 23
- parmesan, chives, boquerones, garlic anchovy dressing
- 23
- goat feta, green goddess, tomato, radish
- 19
- arugula, papaya, pita, pistachio pesto
- 26
Pizzetas
- tomato, mozzarella di bufala, basil
- 20
- pistachio pesto, mozzarella di bufala
- 25
- soppressata, mascarpone, arugula
- 22
Kebabs
- aglio-olio-peperoncino sauce
- 14
- smoky harissa marinade, tzatziki
- 14
- sumac, torn herbs, tahini
- 13
Pastas
- bucatini, parmigiano
- 24
- rigatoni, mascarpone, parsley, parmigiano
- 26
Land & Sea
- green chermoula, tahini, torn herbs
- 62
- fingerling bravas, lemon vinaigrette, herb oil
- 68
- turmeric yogurt, fried chickpeas
- 42
- agrumato, charred citrus
- 78
- peloponnesian orzo, tomato, kalamata
- 44
- chermoula, confit tomato
- 74
Sides
- za’atar, hirabara kale
- 14
- couscous, mint, cucumber, tomatoes
- 10
- brown butter, kabocha, chevre, sumac
- 14
- paprika, harissa, tzatziki
- 12
- crispy garlic, chili flakes, lemon
- 14
- tomato, kalamata
- 12
Growers & Makers
- kamuela
- waimea
- honoka'a
- hilo
- kamuela
- waikiki
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | 20% gratuity will be added to parties of six or more | All menu items have the potential to be gluten-free