Serving breakfast daily | 6:30-11AM
Serving Sunday brunch | 11:30AM – 2PM
Serving dinner daily | 5-9PM
Hawai’i residents receive 15% off food and beverage (including alcohol)
All menu items have the potential to be gluten free
Please note that HāLani operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Bread & Dips
- garlic oil, za’atar
- 12 | df
- roasted garlic, lemon agrumato
- 10 | gf
- eggplant, tahini, citrus
- 10 | gf
- peppers, mac nuts, chives
- 10 | gf, df, cn
- green chili, lemon juice
- 12 | gf, df
- choose any 3 dips
- 26
Mezze
- tahini, tomatoes, onion, focaccia
- 16 | df
- basil, goat feta, kalamata
- 12 | gf
- cucumber gazpacho, citrus, spicy aioli
- 22 | gf, df
- arrabbiata sauce, pistachio pesto
- 18 | gf, cn
- assorted cured meats, harissa jam, marcona almonds, olives
- 23 | gf, df
- tahini, agrumato, chives
- 14 | df
- tzatziki, za'atar
- 14
- citrus, herbs
- 9 | gf, df, v
Pastas
- bucatini, parmigiano
- 24
- rigatoni, mascarpone, parsley, parmigiano
- 26
Salatas
- arugula, papaya, pita, pistachio pesto
- 26 | gf, cn
- parmesan, chives, boquerones, garlic anchovy dressing
- 23
- radicchio, cucumber, tomato, red onion, crispy pita, sumac
- 23 | df
- goat feta, green goddess, tomato, radish
- 19 | gf, cn
Kebabs
- aglio-olio-peperoncino sauce
- 14 | gf, df
- smoky harissa marinade, tzatziki
- 14 | gf
- sumac, torn herbs, tahini
- 13 | gf
- herbs, horseradish yogurt
- 17 | gf
- choose any 3
- 40
Pizzetas
- fresh mozzarella, basil
- 20
- soppressata, mascarpone
- 22
- castelvetrano olives, big island goat chevre, arugula, calabrian chili
- 26
Land & Sea
- green chermoula, tzatziki, torn herbs
- 62 | gf
- fingerling bravas, lemon vinaigrette, herb oil
- 68 | gf, df
- turmeric yogurt, fried chickpeas
- 44
- agrumato, charred citrus
- 78 | gf, df
- peloponnesian orzo, tomato, kalamata
- 46 | df
- chermoula, confit tomato
- 76 | gf, df
Sides
- za’atar, hirabara kale
- 14 | gf, df, v
- couscous, mint, cucumber, tomatoes
- 10 | df
- brown butter, kabocha, chevre, sumac
- 14 | gf
- paprika, harissa, tzatziki
- 12 | gf, df
- lemon oil
- 14 | gf, df, v
- tomato, kalamata, roasted garlic
- 12 | df
Growers & Makers
- kamuela
- waimea
- honoka'a
- hilo
- kamuela
- waikiki
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | 20% gratuity will be added to parties of six or more | All menu items have the potential to be gluten-free