Signature oceanfront restaurant with Japanese-inspired dishes
Open nightly from 5-9:30PM
Chefs Tasting menu available this holiday season from December 20 through January 4
Advanced reservations recommended
For outside guests, CanoeHouse accepts reservations up to 60 days prior to the reservation date
Please note that CanoeHouse operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Chilled
- sweet onion tosazu, hawaiian chili pepper water, ogo
- 7 each
- 350
- 200
- kona avocado, katsuobushi, tosazu, garlic chips
- 38
- cucumber, white onion, amazu, crispy garlic, ogo
tuna | 34
kona kanpachi | 34
Appetizers & Salads
- seaweed butter
- 18 | v
- big island goat cheese, wasabi, pine nuts, mint
- 22 | v
- soy, togarashi, white truffle oil
- 16 | v
- garlic aioli, seaweed salt
- 26 | v
- roasted jalapeño ponzu, chili garlic aioli, shaved onion, shiso, greens
- 56
- garlic yuzu aioli, cripsy garlic
- 42
- chili garlic ponzu
- 28
- edamame chili dressing, inamona
- 27 | v
- roasted nori, wasabi aioli, amazu
- 34 | v
Warayaki
Sea
- umeboshi butter, tatsoi kimchi, negi
- 52
- fennel, roasted garlic, sake
- 48
- tom kha, chili garlic, cipollini onions
- 62
- wagyu ox, kabocha squash, garlic, fried capers, lemon
- 59
- soy caramel, maitake, chives
65
add foie gras | 27
- lobster miso butter, finger lime
- 88
Land
- bok choy, crispy maitake
- 42 | v
- hot honey, tsukenmono
- 46
- vadouvan, japanese eggplant
- 72
- wagarashi, pickled pineapple
- 48
- kona coffee chili rub, aji amarillo
- 62
- perigord, cipollini onions
- 87
- mustard miso, garlic confit
- 140
- roasted kekela farm vegetables, negi shio tosazu, macadamia nut ponzu
- 32 per oz
Sides
- lion's mane, ali'i, koji barbecue, cashews, pickled onion
- 22 | v
- butter
- 18 | v
- sous vide egg, crispy garlic, scallions
- 32
- toasted sesame, yuzu labneh, miso glaze
- 18 | v
- sous vide egg, mustard miso, scallions
- 18 | v
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | 20% gratuity will be added to parties of 6 or more | We respectfully ask that separate payments are limited to 4 or less per party | Please note that CanoeHouse does not accept cash payments | v: vegetarian, vegan or can be prepared as such