Signature oceanfront restaurant with Japanese-inspired dishes
Open nightly from 5-9:30PM
Advanced reservations recommended
For outside guests, CanoeHouse accepts reservations up to 60 days prior to the reservation date
Please note that CanoeHouse operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Chilled
- sweet onion tosazu, hawaiian chili pepper water, ogo
- 7 each | df
- poached keahole lobster, kauai shrimp, hokkaido scallops, japanese uni, local sashimi, oysters
- 350
- kona avocado, katsuobushi, tosazu, garlic chips
- 38 | gf, df
- cucumber, white onion, amazu, crispy garlic, ogo
df, gf
tuna | 34
kona kanpachi | 34
Appetizers & Salads
- seaweed butter
- 18 | v
- big island goat cheese, wasabi, pine nuts
- 22 | v, n
- soy, togarashi, white truffle oil
- 16 | v, df
- garlic aioli, seaweed salt
- 26 | v, df
- roasted jalapeño ponzu, chili garlic aioli, shaved onion, shiso, greens
- 56 | df, gf
- garlic aioli, crispy garlic
- 42 | df
- chili garlic ponzu
- 28 | df
- edamame chili dressing, inamona
- 27 | v, gf, df, n
- roasted nori, wasabi aioli, amazu
- 34 | v
Warayaki
Sea
- umeboshi butter, tatsoi kimchi, negi
- 52
- fennel, roasted garlic, sake, crème fraîche
- 48 | gf
- tom kha, chili garlic, cipollini onions
- 62 | gf, df
- wagyu xo, kabocha squash, garlic, fried capers, lemon
- 59
- soy caramel, maitake, chives
65 | gf
add foie gras | 27
- miso butter, finger lime
- 88 | gf
- based on availability
- mp
Land
- tatsoi, crispy maitake
- 42 | v, gf, df
- hot honey, tsukenmono
- 52
- vadouvan, japanese eggplant
- 72 | gf, df
- wagarashi, pickled pineapple
- 48 | df
- kona coffee chili rub, chimichurri
- 62 | gf, df
- perigord demi, herb butter
- 87 | gf
- mustard miso, garlic confit
- 140 | gf, df
- black garlic yakiniku
- 165 | gf, df
- roasted kekela farm vegetables, negi shio tosazu, macadamia nut ponzu
- 32 per oz
Sides
- lion's mane, ali'i, koji barbecue, cashews
- 22 | v, gf, df, n
- butter, chives
- 18 | v, gf
- sous vide egg, crispy garlic, scallions
- 32
- toasted sesame, yuzu labneh, miso glaze
- 18 | v, gf
- sous vide egg, mustard miso, ichimi
- 18 | v, gf, df
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | 20% gratuity will be added to parties of 6 or more | We respectfully ask that separate payments are limited to 4 or less per party | Please note that CanoeHouse does not accept cash payments | v: vegetarian, vegan or can be prepared as such