Signature oceanfront restaurant with Japanese-inspired dishes
Open nightly from 5-9:30PM
Advanced reservations recommended
For outside guests, CanoeHouse accepts reservations up to 60 days prior to the reservation date
Please note that CanoeHouse operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Dessert
- macadamia tuile, vanilla
- 16
- miso braised pineapple, shiso, yuzu sherbet
- 16
- local raw honey, honeycomb, macadamia crumble
- 16
- roasted banana, black sesame, banana whip
- 16
After-dinner Drinks
- ube, espresso, coconut, kahlua
- 25
Sweet Wine | 3 oz
- 2009 chateau rieussec | bordeaux, france
- 35
- 2017 royal tokaji '5 puttonyos' | furmint, hungary
- 38
- far niente late harvest | napa, california
- 42
- 2013 inniskillin 'pearl vidal' | canada
- 53
Digestif | 2 oz
- 17
- 'quintessentia'
- 22
- 'fernet branca'
- 17
- '12 year solera'
- 17
Porto | 3 oz
- ramos pinto 'tawny'
- 39
- dow's 'tawny'
- 31
- graham's 'tawny'
- 27
- graham's 'six grapes'
- 18
- 2016 fonseca
- 29
Madeira | 3 oz
- 2007 henriques & henriques
- 34
- henriques & henriques 'malvasia'
- 42