Menu

CanoeHouse

  • Signature oceanfront restaurant with Japanese-inspired dishes

  • Open nightly from 5-9:30PM

  • Chefs Tasting menu available this holiday season from December 20 through January 4

  • Advanced reservations recommended

  • For outside guests, CanoeHouse accepts reservations up to 60 days prior to the reservation date

  • Please note that CanoeHouse operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted

Dessert

Ube Cheesecake

  • vanilla bean shortbread, ube ivoire ganache, kuro neri, goma anglaise, sesame tuile
  • 16

Valrhona Chocolate Banana

  • milk chocolate banana mousse, gluten free chocolate cake, fresh banana ice cream
  • 16

Honey Panna Cotta

  • local raw honey, honeycomb, macadamia nut crumble
  • 16

Ice Cream + Sorbet

  • tropical dreams chocolate

  • vanilla

  • banana

  • rotating sorbet

  • 16

After-dinner Cocktails

Herbal Negroni

  • fid street gin, byrrh grand quinquina, campari, absinthe
  • 22

CanoeHouse Espresso Martini

  • vodka, espresso, koloa coffee liqueur, coconut sea salt foam
  • 25

Dessert Pours

Porto | 3 oz

  • ramos pinto ‘tawny’ 10 year | 16

  • ramos pinto ‘tawny’ 20 year | 39

  • ramos pinto ‘tawny’ 30 year | 59

  • dow’s ‘tawny’ 20 year | 31

  • dow’s ‘vintage’ 2016 | 54

  • graham’s ‘tawny’ 20-year | 27

  • graham’s ‘six grapes’ | 18

Madeira | 3 oz

  • 2007 henriques & henriques ‘garraferia’ | 34

  • henriques & henriques ‘malvasia’ extra reserva 15-year | 42

Sweet Wine | 3 oz

  • 2015 chateau rieussec sauternes | 35

    bordeaux, france

  • 2017 royal takaji ‘5 puttonyos aszú’ | 38

    furmint, hungary

  • 2016 far niente ‘dolce’ late harvest | 42

    napa, california

  • 2013 inniskillin ‘pearl vidal’ icewine | 53

    canada

Digestif | 2 oz

  • amaro pasubio | 22

  • amaro angostura | 17

  • amaro nonino ‘quintessentia’ | 22

  • bonal gentian quinquina | 22

  • byrhh gran quinquina | 19