Open daily for breakfast, lunch, dinner, and Sunday brunch
Breakfast: Monday – Sunday from 7:00 a.m. – 11:00 a.m.
Lunch: Monday – Sunday from ll:30 a.m. – 2:00 p.m.
Dinner: Sunday – Thursday from 5:00 p.m. – 9:00 p.m. | Friday & Saturday from 5:00 p.m. – 9:30 p.m.
Brunch: Sunday from 8:00 a.m. – 2:00 p.m.To inquire, please call 888-218-4941
Snacks | 3 for 27.00, each additional 8.00
- olive oil, dill
- almonds, whipped spicy honey
- col. bill newsom, princeton, kentucky
- parsley aioli
- cane syrup butter
- rugged ridge stuffed dates, crispy pancetta
- crushed tomato, chili
Starters
- pecan salsa macha, fried morro bay oysters, sourdough
- 24.00
- heirloom melon, serrano chilies, crispy country ham, mint
- 22.00
- spanish chorizo, wood roasted peppers, shaved parmesan
- 19.00
- warm potato salad, soft boiled quail egg, buttermilk dressing
- 24.00
- cultured butter, los olivos olive oil, roasted garlic & balsamic vinegar
- 12.00
- channel Island crab, meyer lemon, pink lady apples, walnut
- 26.00
- huitlacoche, napa cabbage, avocado, green goddess, lime zest
- 26.00
- shaved fennel, kohlrabi, green goddess dressing
- 19.00
Entrées
- ranch beans, delicata squash, broccoli di ciccio
- 39.00
- monterey squid, toasted oregano, capers
- 31.00
- potato & egg yolk raviolo, braised chicories, smoked bone broth
- 32.00
- barrel-aged worcestershire, roasted carrots, brown butter potato puree
- 38.00
- heirloom cauliflower, cranberry beans, fresh burrata
- 29.00
- young turnips & their greens, morel mushroom butter, sauce albufera
- 34.00
- mole rojo, coal roasted winter squash, native acorn polenta
- 42.00
Accompaniments
- mattei’s garden herbs, cracked pepper
- 12.00
- charred lemon, olive oil
- 12.00
Pequeños
- grilled chicken, steamed english peas, carrots, broccoli
- 16.00
- parmesan cheese, fresh tomato sauce
- 16.00
- spaghetti, bolognese, parmesan cheese
- 16.00
- french fries
- 16.00
- cheddar cheese, potato bun, french fries
- 16.00
A mandatory 22% gratuity charge will be automatically applied to parties of six or more.