For the Table
- bone marrow and white wine butter, wagyu beef pan drippings, cultured butter
- 16
- traditional mignonette, house-made hot sauce, lemon
- mkt
- regional game, artisanal cheeses, pickles, preserves
- 36
- soft pretzel, heirloom potatoes and cauliflower, cornichons, pickled pearl onions, green apple, saucisson sec, kirsch
- 42
- sourdough toast, egg yolk and brandy dressing, grilled onions, fennel
- 44
Winter Warmers
- truffle grilled cheese, basil drizzle
- 17 | 27
- roasted onions, bourbon wagyu beef broth, blue grouse baguette, gratinée alpine cheese
- 18 | 28
- mancos chiles, root vegetables, braised elk shank, fremont beans, crema, cotija, avocado
- 19 | 34
Greens
- focaccia croutons, parmesan reggiano, creamy caesar dressing
- 20
- endive, chicories, pickled squash and pears, point reyes bleu cheese, aged maple sherry vinaigrette
- 18
- organic chicken, heritage bacon, egg, cherry tomatoes, avocado, point reyes bleu cheese, apple, buttermilk ranch dressing
- 25
Full-Day Fuel
- two 4oz smashed patties, caramelized red onion, beefsteak tomato,baby iceberg, special sauce, american cheese, french fries, brioche bun or lettuce wrap
make it beyond meat and/or lettuce-wrapped
add heritage bacon | 4
add organic egg | 3
add avocado | 4
- onion jam, truffle au jus, comte cheese, semolina roll
- 28
- wild halibut, yukon gold potato, tartar beurre blanc
- 38
- bistro salad, onion chicken jus
- 42
- shoestring potatoes, bistro salad, brown mustard and onion sauce
- 65
The End
- heirloom paonia carrots, walnuts, crème fraîche frosting
- 15
- caramel, vanilla ice cream
- 15
- strawberries, lime and vanilla marshmallows, pineapple, banana bread, soft pretzel
- 38