Please note: Rooftop Pool food and beverage service is closed for the spring season until June 14th. Guests may dial In-Room Dining for poolside service between May 21st and June 13th.
Pool access is available to hotel guests only
Inquire: 435.655.2579
Lunch
- prosciutto cotto, basil, whipped brie, arugula, cornichon, baguette, potato chips
- 25
- gracie’s farm fresh selection of market produce, preserved lemon vinaigrette
add chicken breast | 10
add salmon fillet | 12
add steak | 15
- 20
- warm goat cheese toast, fresh pear, crispy pancetta, maple pecan, balsamic vinaigrette
- 21
- red onion, tomato jam, dill, everything seasoning, pickled cucumber
- 24
- cardamom milk bread, aged gruyere cheese, heirloom tomato, butter lettuce, onion jam, garlic fries
add organic egg, avocado or bacon | 3
add foie gras | 18
- 24
- white sourdough bread, prosciutto cotto, mornay cheese sauce, gruyere, french fries
add organic egg | 3
- 25
- beer poached and grilled bratwurst, balsamic caramelized onions, pumpkin seed aioli, charred lemon, french fries
- 26