Please note: Rooftop Pool food and beverage service is closed for the spring season until June 14th. Guests may dial In-Room Dining for poolside service between May 21st and June 13th.
Pool access is available to hotel guests only
Inquire: 435.655.2579
Dinner
- summer black truffle butter, fresh cracked tellicherry peppercorns, raw local honey
- 16
- artisan cheeses, charcuterie, pickles, house preserves, and rye seeded crackers
- 36
- watercress, candied pecan, goat cheese mouse, pickled blackberries, cyprus lava salt
- 26
- warm german potato salad, pickled cucumber, cranberry orange jam, dill beurre blanc
- 62
- stout beer, crushed gold potatoes, black truffle, horseradish, spiced apple chutney
- 66
- chestnut puree, celery root confit, bacon froth, sourdough crisp, herb oil
- 51
- winter black truffle pommes puree, honey glazed carrots, chanterelle, perigourdine jus
- 32
- winter truffle cream, sun dried tomatoes, lacinato kale, wild mushroom, ricotta salata
- 38
- rosti potato, king trumpet mushroom, glazed cipollini onion, cognac peppercorn jus
- 68