Menu
The Goldener Hirsch Restaurant
The Goldener Hirsch Restaurant will reopen for the winter season on December 15. Please join us in the Antler Lounge for our limited dinner menu from November 27 – December 14.
Valet parking available
Attire: mountain casual to elegant
Inquire: 435.655.2563
Lunch
- apple mostarda, maille ancient mustard, pearl onions, cornichons
add fermented hot honey | 8
add alpine beer cheese | 8
- alpine herbs, goat cheese mousse crisp
- 18
- market greens and vegetables, grapefruit, lemon caper vinaigrette
add chicken | 12
add salmon | 15
add steak | 18
- artisan cheeses, cured meats, house pickles, seasonal jam, rye crackers
- 25
- artisan cheeses, cured meats, house pickles, seasonal jam, rye crackers
- 36
- traditional alpine cheeses, broccoli, heirloom potatoes, apple, pickles, baguette
72
add mushroom confit | 12
add bratwurst | 18
add tiger prawn | 18
add lamb meatballs | 22
add bison | 34
Entrées
- pretzel bun, aged gruyere cheese, heirloom tomato, onion jam, garlic fries
28
add organic egg | 3
add avocado | 4
add bacon | 4
add foie gras | 18
- austrian brioche bun, aged gruyere cheese, pickled cucumber, fried egg, garlic fries
- 30
- caramelized onion, peppadew aioli, apple butter, garlic fries
- 28
- hanger steak, fresh market salad, garlic fries, green peppercorn sauce
- 42
- artichoke salad, heirloom tomatoes, vichy carrots, barigoule emulsion
- 32
- utah's creminelli prosciutto cotto, alpine mornay, garlic fries
28
add organic over-easy egg | 3
- wild mushroom cream, english peas, cured heirloom tomatoes
- 38
- bavarian potato salad, young greens, lemon beurre blanc, cranberry compote
- 52
Dessert
- cardamom diplomat crème, elderflower ice cream
- 18
single | 5
double | 9
triple | 13
Please remember consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. A gratuity of 20% may be added to parties of eight or more.