Menu
The Goldener Hirsch Restaurant
Breakfast | 7AM-10:30AM
Lunch | 11AM-2PM
Après | 2PM-4:30PM
Dinner | 5PM-9PM
Valet parking available
Attire: mountain casual to elegant
Inquire at 435.655.2563
Drinks
- alpine preserve, solerno blood orange liqueur, lemon, blood orange juice, prosecco, topochico
- 18
- house made marshmallows, chocolate tuile, vanilla chantilly cream
want it spiked? ask your server how to enhance with our libations
- 20
To Share
- apple mostarda, maille ancient mustard, house pickles classic bavarian | olive feta | gruyere paprika
single pretzel | 18
two pretzels | 32
three pretzels | 45
- candied bacon & everything seasoning, black winter truffle & fresh herb, smoked trout roe & horseradish
- 8 each
- artisan cheeses, cured meats, house pickles, seasonal jam, rye crackers
- 36
- cheddar, utah fry sauce, teriyaki glaze, red cabbage slaw, tzatziki, arugula, garlic fries
- 35
- utah’s creminelli prosciutto crudo, chili garlic oil, shaved parmesan, fontina, aged balsamic drizzle
- 32
- traditional alpine cheeses, broccoli, heirloom potatoes, green apple, winter pickles, baguette
add cremini confit | 12
add lamb meatballs | 22
add tiger shrimp | 22
add wagyu beef | 34
- 65
- sicilian panko, aged gruyere, appenzeller
add tiger shrimp | 22
add 10 oz lobster tail | 35
- 32
- saffron polenta, three bean & corn salad, spicy slaw, whiskey BBQ sauce
- 42
Seafood Tower
Please remember consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. A gratuity of 20% may be added to parties of eight or more.