Breakfast | 7-10:30AM
Lunch | 11AM – 2PM
Après Chalet | 2-4:30PM
Dinner | 5-9PM
The Bar | 11:30AM – 9PM Monday-Friday, 10:30AM – 9PM Saturday-Sunday
Valet parking available
Attire: mountain casual to elegant
Inquire: 435.655.2563
Breakfast
- two organic eggs, bacon or sausage, roasted potatoes, toast
- 26
- aged gruyere cheese, fine herbs, roasted potatoes, artisan greens
- 24
- house sourdough, cured heirloom tomatoes, organic egg
24
add smoked utah trout | 10
- organic tri-color quinoa, crushed avocado, cured tomato, utah feta cheese, candied walnut
22
add organic egg | 3
- spice poached pears, toasted almonds, utah honey, rose crystals
- 18
- utah honey, fresh berries, yogurt, norwegian granola, demerara sugar
- 18
- fresh berries, vanilla bean whipped cream, sugar snow, maple syrup
- 22
- fresh berries, sugar snow, maple syrup
- 22
- house sourdough, soft scrambled egg, crème fraîche, parmesan snow
- 22
- seasonal fruits and berries, micro mint
- 24
- utah’s creminelli cotto ham, house croissant, wilted spinach, lemon dill hollandaise
- 32
Sides
- butter, house jam
white
sourdough
wheat
gluten-free
english muffin
- 6