Menu
The Goldener Hirsch Restaurant
The Goldener Hirsch Restaurant will reopen for the winter season on December 15. Please join us in the Antler Lounge for our limited dinner menu from November 27 – December 14.
Valet parking available
Attire: mountain casual to elegant
Inquire: 435.655.2563
Breakfast
- two organic eggs, bacon or sausage, roasted potatoes, toast
- 26
- aged gruyere cheese, fine herbs, roasted potatoes, artisan greens
- 24
- house sourdough, cured heirloom tomatoes, organic egg
24
add smoked utah trout | 10
- organic tri-color quinoa, crushed avocado, cured tomato, utah feta cheese, candied walnut
22
add organic egg | 3
- utah honey, fresh berries, yogurt, norwegian granola, demerara sugar
- 18
- utah honey, fresh berries, yogurt, norwegian granola, demerara sugar
- 18
- fresh berries, vanilla bean whipped cream, sugar snow, maple syrup
- 22
- fresh berries, powdered sugar, maple syrup
- 22
- grilled house sourdough, soft scrambled egg, crème fraîche, parmesan snow
- 22
- seasonal fruits and berries, micro mint
- 24
- utah’s creminelli cotto ham, everything croissant, wilted spinach, lemon dill hollandaise
- 32
Sides
- butter, house jam
white
sourdough
wheat
gluten-free
english muffin
- 6