Appetizers
- nixtamalized chayote, flax seed praline, ocosingo cheese, caper tapenade
- baked beets, heirloom tomato, burrata
- herbed clam mojo, cured catch of the day, habanero chili mayo, chilcuague root
- bluefin tuna, habanero chili & cilantro relish, avocado purée
+caviar, seasonal availability
- grilled marrow, braised short rib, shallot relish
- folded corn tortilla, herbs, A5 wagyu beef, radish & cilantro relish
+caviar 300, seasonal availability
- wheat, spelt & quinoa, lobster bisque, queso de bola, lobster cooked over embers
Origins
- soy & smoked chili reduction, charred plantain purée, carrot
- organic chicken, toasted sesame
- creamy rice with herbed mojo, confited mushrooms
- yucatan suckling pig, tomatillo sauce, cactus salad, black garlic purée
- wagyu beef, onion with pasilla chili jus, rustic potato, junipero cheese
Smoke
- 8oz | 10oz
- black garlic, onion & recado blanco purée
- 10oz
la milpa (GF)(V)
vegetable of the day (GF)(V)
onion purée & recado blanco (GF)(V)
mashed potatoes (GF)
cactus salad (GF)(V)
talla verde (GF)(V)
garlic mojo (GF)(V)
morita chili adobo (GF)(V)
pil pil (GF)
Tasting Menu
- nixtamalized chayote, flax seed praline, ocosingo cheese, caper tapenade
- bluefin tuna, habanero & cilantro relish, avocado purée
- folded corn tortilla, herbs, A5 wagyu beef, radish & cilantro relish
- yucatan sukling pig, tomatillo sauce, cactus salad, black garlic purée
+caviar, seasonal availability
- sea salt dulce de leche, mexican chocolate foam
Sweets
- vanilla cake, queso de bola foam, strawberry, pumpkin seeds
- sea salt dulce de leche, mexican chocolate foam
- minted pineapple salad, almond crumble, amaranth
- artisan sheep cheese, hibiscus rosemary compote berries
- melipona honeycomb, rosemary ice cream, lime purée, sunflower seeds
- mexican chocolate, chili powder, pineapple compote, caramelized nibs
GF GLUTEN FREE / V VEGETARIAN / VG VEGAN