Menu

Itzam

V - Vegetarian / G - Gluten / VG - Vegan | Sample menus only. Dishes and ingredients are subject to change with seasonality.

K’áak’náab / Mar

CHINGÓN OYSTER

  • RAW hibiscus-serrano mignonette

  • GRILLED chicharrón salsa macha, cotija

  • (1/2 Dozen) 27 (Dozen) 48

SUSTAINABLE CATCH CRUDO

  • preserved yucatan lemon, recado negro, crispy shallot
  • 24

BLUEFIN TUNA TARTARE

  • mango essence, yellow beet, annatto oil
  • 28

Pak’al / Granja

SIKIL PAK

  • crudites, pickled squash, xnipec

  • VG

  • 18

MERCADO SALAD

  • organic greens, radish, tomato, pepitas, citrus vinaigrette

  • VG

  • 18

CHAYOTE RASURADO

  • ocosingo cheese, crisp flax seed, mustard leaves

  • V

  • 20

Yuca Tostadas

  • criollo beans, red pipián mole, white recado za ́atar

  • VG

  • 18

Annatto Beets

  • artisan burrata, lemon, kale crisps

  • V

  • 26

Xamach | Comal

SALMON TROUT TLAYUDA

  • blue corn, sustainable trout, avocado
  • 24

CARIBBEAN LOBSTER ESQUITE

  • local corn, queso de bola, salsa macha
  • 28

CERDO PELÓN COCHINITA PIBIL

  • masa infladita, black beans, avocado, xni pec
  • 24

Pib | Oven Roasted

SEASONAL RAVIOLI

  • squash blossom, corn mole, Rancho San Josemaria sheep cheese, huauzontle

  • V

  • 28

SEAFOOD TUMBADA

  • arborio rice, spicy lobster crema, grilled shrimp, octopus, scallops, salicornia
  • 32

STRIPED BASS MEXTLAPIQUE

  • criollo organic vegetables, heirloom tomatoes, xcatic pepper sauce
  • 34

CHICKEN MIXIOTE

  • free range chicken, avocado leaf adobo, local squash, cactus-fava salad
  • 30

ROASTED BONE MARROW

  • crispy short rib, radish emulsion, pickled spring onions, salsa verde
  • 32

Hatsik | To Share

BUTTERNUT SQUASH

  • pixtle-almond mole, pitahaya, mint

  • VG

  • 36

BAJA RED SNAPPER TIKIN-XIC

  • sour orange, pico de gallo, xcatick
  • 42

Wild Campeche Prawn

  • recado blanco, salsa criolla, coliflower puree
  • 38

Mayan King Octopus

  • guajillo adobo, pineapple, radish escabeche
  • 42

PORK BELLY POC CHUC

  • recado rojo, chicharron salad, toreado beans
  • 38

PRIME RIB EYE (31 OZ)

  • huitlacoche-ash chilmole, chile de árbol gremolata, local potatoes
  • 62

Tséel | Sides

sautéed chaya-chards, ginger mojo

  • VG

  • 14

cauliflower puree, hoja santa oil

  • V

  • 14

charred local vegetables, pepita salsa macha

  • VG

  • 14

charred local vegetables, pepita salsa macha

  • VG

  • 14

oven roasted chayote squash, chilmole

  • VG

  • 14

blackened avocado, xnipec

  • VG

  • 14