Menu

Itzam

V - Vegetarian / G - Gluten / VG - Vegan | Sample menus only. Dishes and ingredients are subject to change with seasonality.

De La Juguería

ESMERELDA

  • chayote, cucumber, citric oleum, ginger
  • 12

BLANCO

  • banana, passion fruit, lychee, strawberry
  • 12

MORADO

  • beet root, carrot, coco, tumeric
  • 12

BRONCE

  • mango, pineapple, carrot
  • 12

Las Mimosas

TRADICIONAL

  • OJ,mexican sparkling
  • 20

SPICY

  • ancho verde, grapefruit
  • 24

APPLE VELVET

  • amaretto, dark beer
  • 26

Los Bloody Mary

TOMATILLO

  • chile poblano liquor, cilantro
  • 22

HOLY GARDEN

  • clarified tomato, vodka, habanero
  • 26

LIFESAVER

  • clamachingón, ponzoña, shrimp, beer, oyster
  • 24

Del Mercado

LOCAL FRUIT BOWL

  • tropical harvest of the day, passion fruit honey

  • VG

  • 12

YOGURT & BERRIES

  • amaranth, papaya, granola, melipona honey

  • V

  • 16

RAWCACAO

  • almond butter, coconut shavings, cacao nibs

  • V

  • 20

ORGANIC OATMEAL

  • coconut leche, caramelized banana, cashews

  • G, VG

  • 16

De la pandería

Pastry Selection

  • selection of 2 or 4 pieces

  • G, V

  • 8 | 14

OLD FASHIONED PANCAKES

  • berries compote, whipped cream, maple syrup

  • V

  • 18

Grilled Mango French Toast

  • brioche, coconut leche, vanilla cream, pepitas, sotol honey

  • G, V

  • 24

XAMACH CAKES

  • creamy artisanal butter, tres leches syrup, plantain, candied pecans

  • V

  • 22

Avocado & Sourdough

  • sunflower seeds, sun dried tomato, poached eggs

  • + smoked salmon  8

  • V

  • 24

RANCHERO TOAST

  • sunny side up egg, vegan chorizo, guacamole, toreado beans, molcajete salsa

  • V

  • 24

BAGEL & SALMON

  • creamy sheep cheese, capers, pickled onion, avocado, fennel-lime dressing
  • 28

De La Cocina

Chilaquiles

  • + ranchera salsa, tomatillo salsa

  • + two eggs any style or pulled chicken

  • V GF

  • 24

CHAYA WHITE FRITTATA

  • local artisanal ricotta, mushrooms, quinoa, tomato, jalapeño

  • V GF

  • 26

CAZUELA POACHED EGGS

  • chayote squash, queso panela, masa frita, salsa ranchera

  • V GF

  • 24

PAPAK-TZUL ENCHILADAS

  • hard boiled egg salad, pepita green mole, tomato salsa, epazote

  • V GF

  • 24

BREAKFAST BURRITO

  • scrambled eggs, frijoles, asadero cheese, pico de gallo
  • 22

MOTULEÑOS EGGS

  • crispy corn tortilla, grilled ham, peas, caramelized plantain, salsa roja

  • GF

  • 24

EGGS BENEDICT

  • artisan cured turkey, english muffin, hollandaise, scallions

  • G

  • 26

MEXMUFFIN

  • smoked chorizo, fried egg, Oaxaca cheese, guacamole, corn tots
  • 26

MAYAN CHILAQUILES

  • cochinita pibil, charred habanero salsa, radish salad, xnipec, avocado
  • 26

EGGS ANY STYLE

  • scrambled, fried or poached

  • side of: roasted criollo tomato, potato

  • 22

OMELETTE

  • choice of: spinach mushrooms, tomatoes, onions | panela cheese, cheddar, mozzarella | turkey sausage, smoked bacon, pork sausage

  • 24

Sides

avocado

  • 8

refried black beans

  • 8

quinoa potato hash

  • 8

roasted criollo tomato

  • 8

breakfast potato

  • 8

hickory smoked bacon

  • 8

pork sausage

  • 8

turkey sausage

  • 8

Del Barista

americano

  • 6

capuccino/latte

  • 8

espresso

  • 6

cold brew

  • 8

hot chocolate

  • 6

matcha

  • 8

tea

  • 6