Empezar | To Start
- nixtamalized chayote, flax seed praline, ocosingo cheese, caper tapenade
- 380
- epazote & cilantro jocoque, roasted beets, salsa macha, basil
- 490
- smoked catch, local citrus granita, cucumber, serrano chilli, cilantro
- 560
- grilled marrow, braised beef, fermented lemon relish, pickled carrot
caviar 300, seasonal availability
- 610
- smoked esquite, lobster cooked over embers, lime, epazote, habanero chili mayo
- 810
Tierra | Land
- creamy rice, herbed mojo, mushroom confit
- 610
- organic chicken, oaxacan mole & macadamia mole, plantain croquette, green amaranth
- 710
- yucatan suckling pig, tomatillo sauce, nopal cactus salad, black garlic purée
- 720
- smoked soy peppers, sweet potato, mushroom, tomatillo relish
- 790
- wagyu beef, xcatic pepper confit, rustic potato, oaxaca cheese
- 680
- black garlic, slowed cooked onion
- 1,550
Mar | Sea
- pipian, fennel, serrano, cilantro, local squash
locally sourced, grilled over zapote embers
- 6oz 580 | 10oz 810
- locally sourced, grilled over zapote embers
- 890
- locally sourced, grilled over zapote embers
- 910
Sides
talla verde
garlic mojo
morita chili adobo
pil pil & cilantro oil
- 120
GF GLUTEN FREE / V VEGETARIAN / VG VEGAN