Breakfast, Lunch & Dinner | 7:00 am – 10:00 pm
Bar open until 12:00 am with live music Thursday to Sunday
Cabo’s most spectacular place to dine—set on a rocky promontory surrounded by the crashing waves
Exquisite variety of just-caught seafood prepared to let the vibrant natural flavors shine through
Mood is romantic and celebratory
Sample menus only. Dishes and ingredients subject to change with seasonality.
Harvested
Coastal Craves
- seasonal shells sampler, herbal “leche de tigre”, seaweed salad, chiltepin cocktail sauce
PeninsulART Cuisine
Around the Peninsula
- au gratin with chipotle beurre blanc and chihuahua cheese charro beans, pickled slaw “taquera” salsa, flour tortillas
Baja Fields
- sonoran prime beef, caper-veal jus cream, green peppercorn, crispy confit potato, herbs
- artichoke “sikil pak”, unripe papaya, wild greens, sea asparagus, fermented lemon
- plant-based meatballs, chickpeas, green peas, tomato-chipotle stew, wild greens, rice, “toreados” chiles
Sides
V vegan N nuts G gluten D dairy