Menu

The Mansion

Snacks

Grilled Ciabatta

  • fermented pepper oil, roasted garlic
  • 12

Grilled Olives

  • warm sicilian olives stuffed with texas pecans
  • 10

Green Corn Hushpuppies

  • lemon-miso aioli, scallion
  • 16

Garlic Fries

  • parmesan, brown butter dip
  • 13

Chicken Liver Mousse

  • summer berry vinegar, sourdough
  • 18

Avocado Toast

  • aged goat cheese, sprouts

  • 18

  • add smoked salmon 10

Texas Cheese Plate

  • selection of texas cheeses with fig mostarda, candied pecans and honeycomb
  • 28

Grilled Oysters

  • oyster butter, sourdough
  • 24

East Coast Oysters

  • aji mignonette, butter crackers
  • 5 each

Tuna Crudo

  • fermented pepper, avocado
  • 28

Poached Shrimp

  • cocktail sauce
  • 26

Mussels & Fries

  • smoked fish broth, brown butter sauce
  • 34

Greens

Grand Aioli

  • seasonal garden favorites, pickled and grilled, house-cured ham, cucumber dip
  • 30

Perry Salad

  • iceberg wedge, bacon, egg, cheese
  • 22

Spinach Salad

  • beets, pumpkin seed, yogurt
  • 20

Green Garden Salad

  • sesame, cucumber

  • 20

    add chicken 10

  • add shrimp 11

Entrees

Tagliatelle

  • roasted chicories, parmesan
  • 24

Today's Catch

  • spicy tomato, olives, mussels, garlic toast
  • 36

Roasted Butternut Squash

  • toasted cashew, chevre
  • 26

Bar Steak

  • marrow jus, garlic fries
  • 42

Estate Cold Cut Sandwich

  • estate charcuterie selection, gruyere, pickled peppers
  • 22

Chicken Panzanella

  • toasted pecan vinaigrette, local greens, sourdough
  • 32

Commodore's Cheeseburger

  • dry aged double patty, texas cheddar, fries
  • 28

Crispy Oyster Mushroom Sandwich

  • lemon aioli, estate pickles
  • 20

Smoked Brisket Sandwich

  • comeback sauce, cabbage slaw
  • 24

Caesar Piadina

  • anchovy, garlic, lemon
  • 18