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Menu

Yuta

  • Daily breakfast | 7-10:30AM

    Weekend brunch | 11AM – 230PM

    Weekday lunch | 11AM – 3PM

    Nightly dinner | 5:30-9PM

    Bar open daily | 11AM – 11PM

To Start

chilled cucumber yogurt soup

  • pickled vegetables, almonds, mint-lemon cream
  • 22

gracie’s seasonal salad

  • seasonal vegetables, honey sherry vinaigrette
  • 24

kale caesar salad

  • chipotle caesar dressing, herb bread crumbs, Shaved parmesan cheese, white anchovies

  • 24

  • *add chicken | 16

  • add salmon | 18

  • add steak | 18

  • add white anchovies | 3

Pizzas

blue sky pizza

  • sausage, peperoni, marinara, fresh mozzarella
  • 27

gracie’s pizza

  • spring peas, pea puree, asparagus, chanterelle mushrooms, arugula, fresh mozzarella
  • 27

sandwiches

blue sky smash burger*

  • 6oz wagyu patty, lettuce, tomato, caramelized onions, fry sauce, gruyere, french fries, pickles

  • 28

  • add avocado | 4

  • add bacon | 3

blue sky vegetable burger

  • burger sauce, cheddar cheese, avocado, lettuce, tomato, onion, tomato jam, sweet potato fries
  • 27

fried chicken sandwich

  • shredded lettuce, tomato, bubbies pickles, buttermilk mayonnaise

  • 28

  • add avocado | 4

  • add bacon | 3

Entrées

roasted japanese eggplant

  • miso butter, baba ghanoush, summer vegetables, crackers
  • 29

rigatoni a la vodka

  • grana padano parmesan cheese, burrata, basil
  • 32

crispy halibut and chips

  • malt vinegar, lemon, mustard-pickle dip
  • 43

ny strip steak

  • chimichurri, fries
  • 43

chicken breast

  • dutchess potatoes, broccoli herb butter chicken jus
  • 43

*We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | For your convenience, a 20% gratuity will be added to all parties