Daily breakfast | 7-10:30AM
Weekend brunch | 11AM – 230PM
Weekday lunch | 11AM – 3PM
Nightly dinner | 5:30-9PM
Bar open daily | 11AM – 11PM
Appetizers
- cherry tomato, cucumber, balsamic vinaigrette
- 8
- vegetable crudite, pita chips
- 8
- manchego, cheddar, fruit, bread
- 8
Mains
16
add cheese | 2
- add bacon | 3
- cheese or pepperoni
- 16
- parmesan cheese or marinara sauce
- 12
- side of fries, vegetables or fruit
- 16
- side of fries, vegetables or fruit
- 14
- side of fries, vegetables or fruit
- 16
Desserts
*We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | For your convenience, a 20% gratuity will be added to all parties