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Menu

Yuta

  • Daily breakfast | 7-10:30AM

    Weekend brunch | 11AM – 230PM

    Weekday lunch | 11AM – 3PM

    Nightly dinner | 5:30-9PM

    Bar open daily | 11AM – 11PM

Dessert

chocolate mousse

  • vanilla sable, brandy cherries, macerated cherries, hazelnut crunch
  • 20

Arlette Cookie

  • blackberry crémeux, passion fruit sorbet, pineapple mint
  • 19

Chocolate Millefeuille

  • lace tuille, banana whiskey puree, feuilletine
  • 19

tiramisu

  • espresso ice cream, chocolate crumble, raspberries
  • 19

strawberry trifle

  • vanilla cream, mint, strawberries
  • 19

Dessert & Fortified Wine

vin santo del chianti classico

  • toscana, italy

  • ripe apricot drizzled with pure maple syrup

  • 40

Lustau Pedro Ximenez San Emilio

  • jerez, spain

  • rich raisined and sweet

  • 22

Yalumba Muscat

  • southeastern australia

  • spiced orange cake

  • 25

Essensia Orange Muscat

  • reedley, california

  • spicy apricot citrus

  • 20

alana tokaj, autumn in tokaj

  • raw wildflower honey, almond butter, german chamomile

  • 26

chateau cantegril barsac

  • sauternes, bordeaux, france

  • lemon curd with beeswax and sugar coated almonds

  • 22

cascina montagnola sornione

  • colli torontesi, piemonte, italy

  • dried pineapple with acacia and lemon zest

  • 28

Cocktails

Elks Tale

  • local alpine vodka, caramel, amarula
  • 20

Local Spirits

High West "A Midwinter Night's Dram" Engagement

  • park city, utah

  • vanilla caramel, molasses, toffee, leather

  • 45

High West "A Midwinter Night's Dram" Encore

  • park city, utah

  • grated nutmeg, vanilla meringue pie, roasted pecans

  • 55

High West "Prisoner's Share"

  • park city, utah

  • honey-roasted figs, french oak spice, caramel drizzled over blood orange slices

  • 55

For your convenience, a 20% gratuity will be added to all parties