Daily breakfast | 7-10:30AM
Weekend brunch | 11AM – 230PM
Weekday lunch | 11AM – 3PM
Nightly dinner | 5:30-9PM
Bar open daily | 11AM – 11PM
Dessert
- vanilla sable, brandy cherries, macerated cherries, hazelnut crunch
- 20
- blackberry crémeux, passion fruit sorbet, pineapple mint
- 19
- lace tuille, banana whiskey puree, feuilletine
- 19
- espresso ice cream, chocolate crumble, raspberries
- 19
- vanilla cream, mint, strawberries
- 19
Dessert & Fortified Wine
- toscana, italy
ripe apricot drizzled with pure maple syrup
- 40
- jerez, spain
rich raisined and sweet
- 22
- southeastern australia
spiced orange cake
- 25
- reedley, california
spicy apricot citrus
- 20
raw wildflower honey, almond butter, german chamomile
- 26
- sauternes, bordeaux, france
lemon curd with beeswax and sugar coated almonds
- 22
- colli torontesi, piemonte, italy
dried pineapple with acacia and lemon zest
- 28
Cocktails
- local alpine vodka, caramel, amarula
- 20
Local Spirits
- park city, utah
vanilla caramel, molasses, toffee, leather
- 45
- park city, utah
grated nutmeg, vanilla meringue pie, roasted pecans
- 55
- park city, utah
honey-roasted figs, french oak spice, caramel drizzled over blood orange slices
- 55
For your convenience, a 20% gratuity will be added to all parties