Daily breakfast | 7-10:30AM
Weekend brunch | 11AM – 230PM
Weekday lunch | 11AM – 3PM
Nightly dinner | 5:30-9PM
Bar open daily | 11AM – 11PM
Brunch
- baked in house daily, house made jams
- 17
- seasonal sliced fruit, honey
- 14
- ricotta salata, mint, thyme, sherry vinaigrette
- 20
- gracie's seasonal vegetables, honey mustard vinaigrette
*add salmon | 18
add steak | 18
add white anchovies | 3
- 24
- cowboy caviar, arugula, fried farm egg, toasted sourdough
*add smoked bacon | 3
- 24
- dill cream cheese, capers, tomatoes, onions, cucumbers, mix greens
- 26
- bacon, peppers, tater tots, cheese, avocado, salsa macha, mountain potatoes
- 28
- over easy egg, parsley
- 26
- spinach, zucchini, rapini bell peppers, feta cheese
- 30
- asparagus, mushrooms, sausages, tomatoes chaddar cheese
- 32
- housemade ricotta cheese, vanilla, lemon, apple butter
- 22
- 6oz wagyu patty, lettuce, tomato, fry sauce, aged cheddar, french fries, pickles
add avocado | 4
add bacon | 3
- 28
- red sauce, onions, lime cream, radishes, avocado, cilantro
- 43
Beverages
- carrot, apple, celery, orange, beets, ginger, agave, crushed ice
14
- add cbd | 6
- frozen bananas, cacao powder, almond milk, dates, cinnamon, vanilla, whipped cream
14
- add cbd | 6
- orange, grapefruit, cranberry, apple
- 8
- dark chocolate, spice, burnt sugar
- 14
- maple, milk chocolate, nuts
- 6
earl grey, green tea, black/english breakfast, jasmine, herbal, and white tea
- 8
*We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | For your convenience, a 20% gratuity will be added to all parties