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Menu

Yuta

  • Daily breakfast | 7-10:30AM

    Weekend brunch | 11AM – 230PM

    Weekday lunch | 11AM – 3PM

    Nightly dinner | 5:30-9PM

    Bar open daily | 11AM – 11PM

Bar Food

deviled eggs

  • quail egg filling, smoked cheddar, pickled mustard seed, crispy shallots, chives
  • 18

chopped gem lettuce

  • pickled 6 minute egg, niçoise olives

  • 23

  • add white anchovies | 3

Pretzel

  • smoked cheddar cheese sauce
  • 14

Tempura Maitake Mushrooms

  • kimchi tartar, lemon cheek, togarashi
  • 20

buffalo wings

  • shishito peppers, blue cheese ranch
  • 20

truffle pâté

  • sourdough, pickled chanterelle, gracie's frisée, truffle vinaigrette
  • 22

Pizzas

  • mozzarella, ricotta, mushroom bolognese sauce | 25

  • spring pea miso, ricotta, spinach, niçoise olives | 25

  • sopresata, confit cippolini, mozzarella, mushroom bolognese sauce | 27

  • prosciutto, mushrooms, mozzarella, mushroom bolognese sauce | 27

Black Bean Miso Burger

  • smoked mango raita, grilled eggplant, provolone cheese, avocado, bubbies pickles, sweet potato fries
  • 27

Blue Sky Smash Burger

  • 7 oz wagyu patty, LTO, kimchi tartar, kibbeh, swiss, cheddar, french fries, bubbies pickles

  • 28

  • add bacon | 3

  • add avocado | 4

fried chicken thigh sandwich

  • spiced dill aioli, smoked cabbage slaw, sweet potato fries, bubbies pickles

  • 28

  • add avocado | 4

  • add bacon | 3

Local Artisanal Cheeses

  • fresh & dried fruit, marcona almonds, housemade chutney, crackers
  • 25

Charcuterie Plate

  • cured meats, grain mustard, housemade chutney, pickled vegetables, crackers
  • 28

*We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | For your convenience, a 20% gratuity will be added to all parties