Daily breakfast | 7-10:30AM
Weekend brunch | 11AM – 230PM
Weekday lunch | 11AM – 3PM
Nightly dinner | 5:30-9PM
Bar open daily | 11AM – 11PM
Bar Food
- quail egg filling, smoked cheddar, pickled mustard seed, crispy shallots, chives
- 18
- pickled 6 minute egg, niçoise olives
23
add white anchovies | 3
- smoked cheddar cheese sauce
- 14
- kimchi tartar, lemon cheek, togarashi
- 20
- shishito peppers, blue cheese ranch
- 20
- sourdough, pickled chanterelle, gracie's frisée, truffle vinaigrette
- 22
mozzarella, ricotta, mushroom bolognese sauce | 25
spring pea miso, ricotta, spinach, niçoise olives | 25
sopresata, confit cippolini, mozzarella, mushroom bolognese sauce | 27
prosciutto, mushrooms, mozzarella, mushroom bolognese sauce | 27
- smoked mango raita, grilled eggplant, provolone cheese, avocado, bubbies pickles, sweet potato fries
- 27
- 7 oz wagyu patty, LTO, kimchi tartar, kibbeh, swiss, cheddar, french fries, bubbies pickles
28
add bacon | 3
add avocado | 4
- spiced dill aioli, smoked cabbage slaw, sweet potato fries, bubbies pickles
28
add avocado | 4
add bacon | 3
- fresh & dried fruit, marcona almonds, housemade chutney, crackers
- 25
- cured meats, grain mustard, housemade chutney, pickled vegetables, crackers
- 28
*We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | For your convenience, a 20% gratuity will be added to all parties