Plates
- buttermilk ranch (GF, V)
- 16
- walnut, aged cheddar, cider dressing, crouton (GF, V)
- 18
- green tomato, chickpea, wild oregano (GF, DF)
- 28
- quahog, bacon, fennel
- 19
Entrées
- pormigiano reggiano, sourdough croutons (GF, DF)
add chicken | 12
add lobster | 18
- 18
- black pepper and pecorino romano
- 26
- tarragon, celery, lemon, fries
- 34
- double patty, cheddar, jalapeno special sauce, fries
- 28
- brioche, spicy mayo, coleslaw, kettle chips
- 20
Dessert
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. | *Please inform your server of any food allergies or dietary restrictions