Dinner Garden
Menu
The Garden
Dinner Garden
PARKER HOUSE ROLLS
sea salt, vermont butter
15
SPICED NUTS WITH MARINATED OLIVES
12
CHEESE PLATE
honeycomb, preserves, crackers
26
ICED CRUDITES
avocado green goddess
15
RHODE ISLAND OYSTERS ON THE HALF SHELL
HALF DOZEN 24 DOZEN 48
SHRIMP TOAST
sriracha aloli
17
STEAMED LITTENECK CLAMS
chorizo, parsley and fino sherry
23
HAM AND MANCHEGO CROQUETTE
smoked garlic aloli
14
GREEN SALAD
goat cheese, candied walnut, maple dressing
14
GREEN ASPARAGUS
burrata, black olive, sourdough crouton
17
SEA SCALLOP CRUDO
rhubarb, espelette pepper, wild rice
19
NEW ENGLAND CLAM CHOWDER
quohog clams, smoked bacon, fennel, herb oil
19
BEEF TARTARE
grain mustard, egg yolk, parsley, capers, sea salt crackers
18
FOIE GRAS TERRINE
brioche, green strawberry mostarda
28