A La Mesa
Cocina Japonesa
Seafood Soiree
Menu
Savor the Sunset: Beachfront Dining
A La Mesa
Cocina Japonesa
Seafood Soiree
Apapacho
Seasonal Apapacho
pita bread, crudites
Second Course
Salad
burrata + fig
Grilled Flatbread
arugula, parmesan
Homemade Pasta
grilled artichokes, butter and citrus sauce
Main Course
Grilled Steak
chimichurri
Organic Chicken
lemon and sage sauce
Lobster
brown butter, lemon
Grilled Vegetables
roasted potatoes, olive salad
Dessert
Ice Cream
banana, crunchy coconut, vanilla
Short Cake
cream, strawberry and yogurt
Wine
LOMITA
2019 (Grenache). Valle de Guadalupe, B.C., México
ROBERT WEIL RIESLING TRADITION
Rheingau, Germany
CAZAS NOVAS VINHO VERDE
2020 (Avesso). Portugal
TXOMIN ETXANIZ TXACOLÍ
2020 (Hondarribi Zuri / Hondarribi Beltza). Getariako Txacolina, País Vasco, Spain
CASA MADERO COSECHA TARDÍA
2021 (Gewürztraminer/Semillon). Valle de Parras, Coahuila, México (375ml.)