Chilled Meze
- 1/2 dozen, mignonette, lemon
- 590
- avocado hummus, roasted baba ganoush 100gr, olive tapenade, served with crudite and pita bread
- 290
- piquillo peppers vinaigrette, charred cucumber salad, crispy shallot
- 410
- roe, habanero, red onion, pear, pinenuts, dill aioli
- 780
- chilled shrimp, tomato, cucumber, sherry vinegar
- 390
Salads
- basil, leafy greens, whipped jocoque
- 410
- romaine, parmesan, anchovy, garlic sourdough
- 410
- gem lettuce, tomatoes, cucumber, goat panela, olive, herb vinaigrette
- 410
- wild greens, farmers cheese, homemade croutons, citrus vinaigrette
- 410
- radicchio, endive, fig, macadamia, agave vinaigrette
- 390
- lemon, pecorino cheese, almonds and aleppo pepper vinaigrette
- 410
- mojo verde, ajillo couscous, macadamia
- 550
Warm Plates
- jalapeño butter, parmesan, mojama, spinach
- 680
- macadamia tzatziki, shallots
- 440
- chickpea, herbs, tzatziki, tahini
- 440
- capers, lime, onion, fava puree, parsley
- 780
- fermented blueberry tapenade, mint, pistachio, grilled sourdough
- 560
Grains
- sage, hazelnut, swiss chard, mushroom consommé
- 490
- organic tomatoes, basil, aleppo pepper
- 810
- chipiron, octopus, mussel, shrimp, bay scallops, parsley, thyme
- 780
Sea
- ajillo, olive oil, lime, parsley
- 1100
- swiss chard, roasted broccoli, lemon, garlic aioli
- 910
Farm
- tahini, onion, persian cucumber and tomato salad, pita
- 820
- guajillo pepper, seasonal vegetables, roasted onion, salsa
- 850
Land
- onion and sumac salad, pita bread, mint yogurt dressing
- 840
- roasted potatoes, blistered bell peppers
- 1200
- local herbs gremolata, charred bell peppers
- 1300
- brioche, jalapeño tartar sauce, red onion, white cheddar, served with truffle fries
- 650
To Share
- green harissa, roasted tomatoes, ladolemono sauce
- 1700
- baked rosemary potatoes, gremolata
- 2900
- scallions, asparagus, organic herbs gribiche
- MKT
Sides
- 160
- 160