Grange Harvest Dinner Series: Spring
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Grange Harvest Dinner Series
Grange Harvest Dinner Series: Spring
Passed Bites
Grange Breakfast Radish
cultured butter, nasturtium salt
Blue Corn Johnny Cakes
caviar, smoked crème fraîche
Beef Tartare
crispy rice, red shiso
To Begin
Grange Vegetables
with spring onion dip
First
Scallop Crudo
rhubarb aguachile, fresno pepper, green garlic chimichurri
Grange Lettuce
lavender vinaigrette, pickled green strawberries, lemon basil
Charred Avocado
roasted beets, nasturtium, pistachio dukkah
Seeded Pretzels
cultured butter, fleur de sel
Main
Asparagus
pickled mushrooms, preserved lemon aioli, calendula
Porcini Crusted Halibut
petite peas, meyer lemon, dill emulsion
Short Rib Pastrami
cherry mustard, fennel slaw, brioche croutons
Artichoke
kalamata olives, brown butter bagna cauda, mustard greens
Fava Bean Succotash
tokyo turnips, spring onions, leeks, sweet peppers
Dessert
Dark Chocolate Tart
smoky strawberries, mint anglaise, whipped crème fraîche