Menu

The Garden Room

  • Breakfast: 7:30 AM to 10:30 AM (Monday – Friday)

  • Brunch: 10:30 AM to 2:00 PM (Saturday & Sunday)

  • Lunch: 11:00 AM to 2:00 PM (Monday – Friday)

  • Dinner: 5:30 PM to 9:00 PM (Daily)

  • Reservations are required and can be made by calling 866.217.0869

  • Menus are subject to change

For the Table

Shrimp Cocktail

Pigs in a Blanket

  • maple sausage, croissant, honey mustard

Chips & Dip

  • smoked onion add caviar* 80.

First Course (served family style)

Bitter Green Salad

  • persimmon, squash

Apple-Rutabaga Soup

  • pear, fennel, goliath cheese

Baked Brie

  • puff pastry, seasonal fruits & nuts

Second Course (Choice of)

Traditional Roasted Turkey

Braised Heritage Ham

Sides (served family style)

Leek & Mushroom Stuffing

Mashed Potatoes

  • gravy

Swiss Chard Gratin

Brussels Sprouts

  • bacon

Dessert (served family style)

Pumpkin Pie

  • maple bourbon chantilly

Cranberry Pear Crumble

  • almond crumble, scoop of vanilla ice cream

$185 per person | 20% service added