Menu

The Garden Room

  • Breakfast: 7:30 AM to 10:30 AM (Monday – Friday)

  • Brunch: 10:30 AM to 2:00 PM (Saturday & Sunday)

  • Lunch: 11:00 AM to 2:00 PM (Monday – Friday)

  • Dinner: 5:30 PM to 9:00 PM (Daily)

  • Reservations are required and can be made by calling 866.217.0869

  • Menus are subject to change

Charcuterie & Cheese

  • flat bread, honeycomb
  • 29

Olives & Pickles

  • white anchovies, crumbs, parmesan
  • 13

Seasonal Hummus

  • chickpeas, herbs, sourdough
  • 20

Washington Caesar*

  • white anchovies, crumbs, parmesan
  • 22

Brussels Sprout Salad

  • pomegranate seeds, molasses sherry
  • 19

Seasonal Soup

  • 18

Crab Cake

  • arugula, tartare sauce
  • 26

Soup & Salad

  • seasonal soup paired with your choice of salad

  • fall salad, brussels sprout salad, caesar salad or greens

  • 32

Fall Salad*

  • figs, squash, blue cheese
  • 26

Turkey Club Sandwich

  • ciabatta bread, blt, green goddess dressing
  • 24

Trout*

  • lettuce, smoked potato, herb sauce
  • 36

Steak Frites*

  • club cut, fries, red wine jus
  • 45

Mayflower Burger

  • lettuce, tomato, onions, aged cheddar, dijonnaise, french fries
  • 32

Crispy Chicken Sandwich

  • ciabatta bread, lettuce, red onion, white sauce
  • 21

Sides

Steak*

  • 24

Trout*

  • 18

Chicken*

  • 19

Mushrooms

  • 14

Fried Brussels

  • 14

*These items are cooked to order and may be served raw or undercooked. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. Before Placing your order, please inform your server if a person in your party has a food allergy.