Menu
The Garden Room
Breakfast: 7:30 AM to 10:30 AM (Monday – Friday)
Brunch: 10:30 AM to 2:00 PM (Saturday & Sunday)
Lunch: 11:00 AM to 2:00 PM (Monday – Friday)
Dinner: 5:30 PM to 9:00 PM (Daily)
Reservations are required and can be made by calling 866.217.0869
Menus are subject to change
Bites
- smoked onions
add caviar* | 75
- 14
- cultured butter, maldon salt
- 9
- flat bread, honeycomb
- 29
- castelvetrano + seasonal pickles
- 13
- black pepper, parmesan
- 9
- saffron aioli
- 14
Salads
- pomegranate, pecorino, black pepper
- 19
- white anchovies, crumbs, parmesan
- 22
- bitter greens, figs, honeynut squash, walnuts
- 24
In Between
- puff pastry, honey mustard
- 24
- endive, anchovies
- 26
- seasonal jam, toast
- 31
Mains
- mashed potatoes, mushrooms
- 72
- petite salad, gravy
- 64
- egg noodles, lemon, garlic, white wine
- 33
- heirloom grits, wild mushrooms
- 38
- fall vegetables, kale pesto
- 32
- smoked potatoes, jus
- 38
- aged cheddar, dijonnaise, lto, french fries
- 32
- curry, sweet potato, peanuts, tarragon
- 68
- french fries, white wine, butter, shallots
- 32
To Share
- squash puree, bok choy, foie gras
- 88
- marinated, blue cheese, grilled lettuce
- 120
- leeks, endives, carrots, caviar, hollandaise
- 82
Sides
*These items are cooked to order and may be served raw or undercooked. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. Before Placing your order, please inform your server if a person in your party has a food allergy.