Menu

The Garden Room

Make Your Reservation

  • Breakfast: 7:30 AM to 10:30 AM (Monday – Friday)

  • Brunch: 10:30 AM to 2:00 PM (Saturday & Sunday)

  • Lunch: 11:00 AM to 2:00 PM (Monday – Friday)

  • Dinner: 5:30 PM to 9:00 PM (Daily)

  • Reservations are required and can be made by calling 866.217.0869

  • Menus are subject to change

Beverages

Milk Choices

  • whole milk

  • skim milk

  • half &. half

  • heavy cream

  • unsweetened almond milk

  • oat milk

  • soy milk

Coffee

  • sun roasters coffee, Plainville, CT

  • coffee urn | 9

  • americano | 9

  • espresso | 9

  • double espresso | 13

  • macchiato | 9

  • cappuccino | 11

  • latte | 11

Tea

  • harney & sons fine tea, millertown, new york

  • english breakfast | 8

  • earl grey | 8

  • green tea | 8

  • chai tea | 8

  • herbal tea | 9

Juices

  • drinkable apple cider vinegar | 7

  • roasted strawberry shrub | 9

  • house-squeezed orange juice | 11

  • grapefruit juice | 9

  • fresh start | 14

  • green vitality | 14

From the Bakery

Prepared Daily by Pastry Chef Megan Moorhead

Daily Croissant

  • 7

Berry Buns

  • 6

Cheddar + Spring Onion Danish

  • 7

Sourdough Toast

  • 2

Bread, Butter + Jam

  • 13

Savory + Sweet

Seasoned Fruit

  • salsa seca, maldon, honey
  • 16

Beignets

  • cacio e pepe, sweet chili sauce
  • 16

Overnight Oats | Hot or Cold

  • seeds, banana, peanut butter
  • 16

Sourdough French Toast*

  • crème fraîche, maple syrup, grilled apple
  • 18

Eggs + Things

Open-faced Omelette*

  • mushrooms, smoked onions, cheese
  • 26

Country Breakfast*

  • two eggs, kale, root vegetables, cheese, sausage
  • 24

Crab Cake Benedicts*

  • poached eggs, watercress, brown butter hollandaise
  • 33

Lunch Plates

Big Country Salad*

  • duck egg, all of the things
  • 26

The Washington Caesar*

  • white anchovies, crumbs, parmesan
  • 22

Trout Smørrebørd*

  • trout lox, dill cream cheese, capers, rye bread, horseradish
  • 28

Grilled Haloumi

  • grains, cauliflower, onions, za'atar
  • 23

Mayflower Burger*

  • lettuce, tomato, onion, aged cheddar, dijonnaise, French fries
  • 32

Falafel Burger

  • tahini, pickles, lto, side salad
  • 29

Whole Black Sea Bass*

  • romaine, citrus, feta cheese, pistachio
  • 48

Denver Steak*

  • kale, beans, mushrooms, orzo
  • 45

Sides

Smoked Maple Pork Sausage*

  • 14

Thick Cut Bacon*

  • 14

Turkey Bacon*

  • 12

Smoked Trout*

  • 16

Chicken*

  • 19

Smoked Potatoes

  • 8

Fruit

  • 8

Granola

  • 7

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.