An oceanfront hangout destination with gear rentals, beachside bites and libations
Gear rentals available daily from 7:30AM – 3PM
Serving food daily from 11AM – 5PM
Please note that Surf Shack operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Lighter Affair
- brokaw avocados, seeds, goat cheese, corn chips
- 18
- crispy petrale sole, cilantro, spicy aioli, sweet and sour cabbgage
- 21
- wild caught jumbo shrimp, chilled lobster claws, cocktail sauce
- 34
- ahi shoyu, spicy tuna or sesame tofu, on rice or mixed greens
- 26
- pesto marinated chicken breast, hearts of romaine, anchovies, breadcrumbs, parmesan cheese
24
sub shrimp | 10
sub lobster | 15
- goat cheese, strawberries, shaved carrot, cucumber, balsamic vinaigrette
add shrimp | 8
add poke | 8
add lobster salad | 12
add katsu chicken | 8
add grilled chicken | 8
Sandwiches & Such
- choice of fries, maui chips or fruit
- achiote rubbed pork loin, smoked ham, mustard, pepperjack cheese, pickles, served with pico fries
- 26
- local sweet bread bun, pineapple mustard, jalapeños, sautéed sweet maui onion
- 19
- certified angus beef, american cheese, chopped onion, pickle, mayo, sesame seed bun
26
add hickory bacon | 5
add avocado | 8
- pesto marinated chicken breasst, pesto mayo, shredded cabbage, sriracha, pickled onions, brioche bun
- 26
- house-made vegan sourdough, sprouts, tomato, lettuce, avocado, truffle mayo
- 21
- punalu'u sweet bread, served warm or chilled
- 40
Keiki
- choice of fries, maui chips or fruit
- 14
- 15
Cocktails
- kuleana nanea, cointreau, macnut orgeat, lime, koloa dark rum
- 23
- la fete rosé, meletti amaro, calamansi, strawberry, seltzer
- 23
- tito's vodka, calamansi, cucumber, seltzer
- 22
- koloa rum, pineapple, coconut, ube
- 23
- bulleit bourbon, lilikoi, strawberry, mint, seltzer
- 23
Frozen Cocktails
- 19
- 19
Mocktails
- fever tree ginger beer, lime, mint
- 12
- lychee, lemon
- 12
Draft Beer
In Da Can
Sparkling Wine
- conegliano, itlay
- 17 | 65
- anderson valley, california
- 21 | 82
- champagne, france
- 28 | 108
White Wine
- ioire valley, france
- 26 | 104
- carneros, california
- 20 | 75
Rosé
- côtes de provence, france
- 18 | 68
Red Wine
- piedmont, italy
- 17 | 65
- willamette valley, oregon
- 20 | 75
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | All menu items have the potential to be gluten free | 18% gratuity will be added to parties of 6 or more