Serving breakfast daily | 6:30-11AM
Serving Sunday brunch | 11:30AM – 2PM
Serving lunch daily | 11AM – 5PM
Serving dinner daily | 5-9PM
Hawai’i residents receive 15% off food and beverage (including alcohol)
All menu items have the potential to be gluten free
Please note that HāLani operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Mezze
- cucumbers, dill, lemon, garlic, pita
- 12
- sumac, chili flakes, pita
- 15
- green chili, lemon juice, pita
- 15
- tahini, agrumato, chives
- 14
- citrus salt, capers, shallot, chives, fennel, lime
- 22
Pizzettas
- tomato, mozzarella di bufala, basil
- 20
- soppressata, mascarpone, arugula
- 22
Catch of the Day
- warm tabbouleh, nuts, golden raisins, grilled broccolini
- 36
Salatas
- add to any salad
marinated chicken | 14
blackened shrimp | 14
fresh catch | 14
- tomatoes, cucumbers. red onion, feta, kalamata, oregano vinaigrette
- 19
- haricots verts, 6-minute egg, fingerling potatoes, caper vinaigrette
- 32
- house crouton, shaved parmesan, garlic anchovy dressing
- 20
Handhelds & Fries
- truffle parmesan spread, roasted red pepper, basil, rosemary focaccia
- 24
- artichokes, sopressata, pepperoni, prosciutto, arugula, pepperoncini aioli, rosemary focaccia
- 26
- kona avocado, pistachio pesto, tomato, fresh mozzarella
- 22
- tzatziki, cucumber, tomato, red onion, pita
- 28
- za’atar pickled, italian salsa verde, provolone
- 28
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 20% gratuity will be added to parties of six or more.