Signature oceanfront restaurant with Japanese-inspired dishes
Open nightly from 5-9:30PM
Chefs Tasting menu available this holiday season from December 20 through January 4
Advanced reservations recommended
For outside guests, CanoeHouse accepts reservations up to 60 days prior to the reservation date
Please note that CanoeHouse operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
New Year's Eve
december 31, 2024
$350 per person
First
- crème fraîche, chives
Second
- wasabi, soy, namasu
Third
- white truffle, local poha berry soy caramel, crispy fried ulu
Fourth
- port wine ume demi, scalloped potatoes, white truffle
Fifth
- sobacha, pineapple