Signature oceanfront restaurant with Japanese-inspired dishes
Open nightly from 5-9:30PM
Chefs Tasting menu available this holiday season from December 20 through January 4
Advanced reservations recommended
For outside guests, CanoeHouse accepts reservations up to 60 days prior to the reservation date
Please note that CanoeHouse operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Christmas Eve
december 24, 2024
$180 per person
First
- abalone liver, shishito, yuzu kosho dashi
Second
- shokupan toast, chives, masago
Third
- shallot butter sauce, fried capers, namasu
Fourth
- local poha berry compote, crispy fried ulu