Signature oceanfront restaurant with Japanese-inspired dishes
Open nightly from 5-9:30PM
Chefs Tasting menu available this holiday season from December 20 through January 4
Advanced reservations recommended
For outside guests, CanoeHouse accepts reservations up to 60 days prior to the reservation date
Please note that CanoeHouse operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Christmas Day
december 25, 2024
$250 per person
First
- finger lime, shiso salsa
Second
- cucumber tajin, yuzu, chopped greens
Third
- squid ink risotto, ikura, crispy tokyo negi
Fourth
- mustard maple miso, creamy potato, roasted garlic, vegetable bouquet